Sentences with phrase «let excess drip»

Remove the chicken from the soy sauce, let the excess drip off, and place the chicken, skin side down, in a cold 8 ″ skillet (non-stick is recommended!).

Dip the fish in the batter and let the excess drip off.

Then dip it in the beaten egg, lift it up and let the excess drip off.

Dip each waffle in the mixture to coat, let excess drip off and then place in a lightly greased pan over medium heat.

Take a piece of chicken and dip it in the egg mix, then let the excess drip off before dropping it into the bowl with of dry coating.

Let the excess drip off and set them on waxed paper to harden.

Partially dip each filled puff into the caramel and let the excess drip off.

Lift the banana slices, one at a time, out of the batter and let any excess drip back into the bowl.

Dip in egg, covering completely, then let excess drip off.

Dip the tops of cookies into glaze and let excess drip off.

Remove chicken from marinade, let any excess drip off, and reserve marinade.

Dip half the krispie treat into the melted chocolate and let the excess drip off.

In batches and using a spider or slotted spoon, dredge each eggplant cube in flour and shake off the excess; dip in egg and let the excess drip off; and then coat in breadcrumbs.

Dip the donuts into the glaze, and lift up to let the excess drip back into the bowl.

Remove the chicken from the marinade and let excess drip off.

Dip the pieces in the batter (let any excess drip off), then coat in Panko, place on a foil lined pan and bake 15 minutes.

Dip the chicken in the batter, letting the excess drip back into the bowl.

Remove the shrimp from the marinade, letting the excess drip off, and season with the kosher salt.

Brush the grates of the grill with oil and remove the chicken from the marinade letting any excess drip back into the bag.

Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings.

Dip stuffed french toast in egg mixture, thoroughly coating both sides and letting excess drip off.

When cool enough to handle dip the donut in the glaze letting any excess drip back into the bowl.

One by one, dip each cupcake top into the ganache, making sure the entire surface get covered, and letting excess drip back into the bowl.

Remove chicken from marinade (letting excess drip back into dish) and place in a single layer on baking sheet.

Dip the tops of the cookies into the icing letting the excess drip off.

Using tongs, remove chicken from batter, letting excess drip back into bowl.

Dip each of the (12) remaining génoise bars into the cooled tea (again, letting the excess drip off), and cover the Chantilly filling with them.

Dip a hazelnut into caramel, letting excess drip back into pan.

Dip flat bottom of each cookie into melted white chocolate, letting excess drip back into bowl.

Once the cookies are cooled, spread a generous spoonful of icing over the top of the cookie, letting the excess drip off the sides.

Whisk together the egg and milk and dip both sides of each sandwich into the egg mixture letting the excess drip off.

Working in small batches, dip strawberries into prepared batter, letting excess drip off.

Remove chicken from marinade, letting excess drip back into the dish.

Dip same side in egg white, letting excess drip off.

Gently toss cookies in glaze until lightly coated, letting excess drip back into bowl.

Working in batches, dip in buttermilk mixture, letting excess drip back into bowl; toss again in flour.

Dip in egg mixture, letting excess drip back into bowl, then coat in panko, pressing to adhere before shaking off excess.

Working in 3 batches and returning oil to 350 ° after each, dip squid into batter, letting excess drip back into bowl.

Gently dip romaine in dill sauce and turn to coat completely, letting excess drip back into bowl.

Remove beef from marinade, letting excess drip off.

Remove chicken from marinade, letting excess drip back into bag (a few pieces of onion and oregano still clinging are okay); discard marinade.

Dip the broccoli and cauliflower florets in the batter, letting the excess drip off, and deep - fry for about 3 minutes, until crisp and golden brown.

Working in batches, dust squash and scallions with some cornstarch, shaking off excess, then dip in batter, letting excess drip off.

Working quickly, dip tops of cookies into glaze, letting excess drip off.

Dip in eggs, letting excess drip back into bowl, then coat in panko, pressing to adhere before shaking off excess.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.

Working with 2 pieces at a time, dip fish into batter, letting excess drip back into bowl.

Dip in eggs, letting excess drip back into bowl, then coat in breadcrumbs, shaking off excess.

Remove pork chops from marinade, letting excess drip back into bag; season both sides with salt.

Coat the pork chops in the flour, then in the egg mixture (letting any excess drip off) and finally in the panko mixture, pressing gently to help it adhere.