Sentences with phrase «let flavors blend»

Add a few grinds of black pepper and, stirring often, let the flavors blend over medium heat for about 5 minutes.

Cover and refrigerate for 2 hours to let the flavors blend and allow the soup to chill completely.

I usually let mine sit in the refrigerator after mixing the ingredients together to let the flavors blend.

If possible, allow to sit for 10 minutes to let the flavors blend.

Let the flavors blend for another 10 minutes if you can wait, remove the bay leaves, then heat and serve.

Put all ingredients in a crockpot and cook on low to let the flavors blend.

Shake well and set aside for a few hours to let the flavors blend.

Cover and place in refrigerator for an hour or more to let flavors blend.

Refrigerate for at least 1 hour to let flavors blend.

Cover and refrigerate for 2 hours to let the flavors blend.

Once all the ingredients are combined, refrigerate the salad recipe for several hours to let the flavors blend.

Bring to a boil and simmer to let the flavors blend, 10 minutes.

Refrigerate for at least 2 hours to let the flavors blend (can be made the night before).

Let stand at room temperature or in the refrigerator for an hour or two, if time allows, to let the flavors blend.

Cover and let stand for at least 30 minutes to let the flavors blend.

The resulting pulp measures approximately 170 grams so I imagine I could just give it a good mix with the olive oil, lemon juice, and salt and let sit for a few hours to let the flavors blend.

Refrigerate several hours to let flavors blend.

Gently boil 5 minutes to let flavors blend.

Transfer to jars and refrigerate at least 2 hours to let the flavors blend.

Let Tabbouleh sit for a few hours to let flavors blend.

Cover tightly with lid or saran wrap and place salsa in fridge for at least 2 hours to let flavors blend.

Despite my past endeavors of making pierogi, massaging kale and letting flavors blend for a few days in the fridge, these roasted radishes take about 15 minutes start to finish.

Not exact matches

Combine all the ingredients except the cilantro and avocado and let the salsa sit for at least an hour to blend the flavors.

In a small bowl, mix the cheeses together and let sit at room temperature for 30 minutes to blend the flavors.

The ice cream does take a little bit of time (not work time - sitting time) so plan ahead, but make sure you let the cream sit overnight for the flavors to blend and allow time for the corn to sit.

Add the herbs and seasoning blend and let it sit so the flavors can infuse the olive oil.

Add the remaining ingredients and let the mixture sit for at least an hour to blend the flavors.

For the salsa, mix all the ingredients together in a bowl and let marinate for at least 1 hour to blend the flavors.

Combine all the ingredients in a large bowl, mix well, and let stand for a couple hours to blend the flavors.

If time allows, let the salad stand for 30 minutes or more, to allow the flavors to blend.

Let us help you branch out with a new blend or flavor.

The flavor was fresh and blended well when I let it set overnight.

Return to the pot along with some water and let simmer until the soup is reduced and the flavors are blended.

If time allows, let the soup stand off the heat for an hour or so to allow the flavors to blend, then heat through as needed.

It's better if you let it sit a while before serving, so the flavors can blend a bit, but it's hard to resist eating it right out of the mixing bowl.

Let them sit a day or two, and just like how your Nonna talks about her Italian pasta, it's always better when the flavors blend.

Blend Mrs. Dash ® Fiesta Lime Seasoning Blend with tomato, mango, and onion and let the Mexican flavors dance their way into your dishes.

Made from 100 % natural blend of hardwood trees like oak, hickory and maple without any chemical additives or fillers, it will let the pure flavors of your food shine through while adding that unmistakably rich, earthy smokiness only available from real lump charcoal.

Combine all ingredients except for the lettuce and let sit for about 15 minutes for the flavors to blend.

I blended the raspberries separately to layer the two, which I think makes it pretty and lets everyone know that there are a few different flavors going on.

Once you have the ingredients blended together, let the soup's flavors merge and rest in the refrigerator for 2 hours, then you're ready to cheer up.

Specially blended to complement a wide variety of spices, seasonings and other ingredients, OPEN PIT is the barbecue sauce that lets you explore the boundless world of ethnic and regional barbecue flavors.

Blend all dressing ingredients together and let sit for at least 30 minutes to absorb all the flavors.

Let's instead infuse that water with Masala Chai Tea, chill it, and use it to soak the almonds with flavor and then blend it directly into the milk.

These simple deviled eggs are quick and easy to make (they only take about 30 minutes), but let the egg mixture sit in the fridge for a good 30 - 60 minutes before piping into the egg whites so the flavors have a chance to really blend well and give the eggs their character.

The easy broccoli - cheese soup is made of a rich mixture of half - and - half, milk, and vegetable broth, with a subtle blend of seasonings that really lets the flavors of the broccoli and cheese come through.

Combine all the ingredients in a bowl, cover and let sit at room temperature for an hour to blend the flavors.

Add the pasta to the mixture in the pan, mix well and let sit for a few minutes for the flavors to blend.

Combine all the ingredients in a non-metallic bowl and let sit for at least an hour to blend the flavors.

Let the sauce stand for 30 minutes to blend the flavors.