Not exact matches
You want to
let this sauce cook for a nice long time because the
flavors will continue to
meld and develop
over the course of several hours.
Break up the tomatoes, scraping bottom of pot, and continue to cook, scraping and stirring occasionally, until tomatoes are caramelized all
over, about 5 minutes more, then add 3 cups of broth, the reserved tomato liquid, and 1 cup torn bread and
let it all simmer until the
flavors meld, about 10 minutes.
Return to the stockpot, add soymilk and sesame oil, then simmer
over low heat for 10 minutes to
let the
flavors meld.
Strain through clean sieve into a large saucepan and bring to a simmer
over medium heat; cook 10 minutes to
let flavors meld.