Sentences with phrase «let heat up»

After you write on the surface, place on a cookie sheet at bake at 450 ° for 30 minutes ---- but you must put it in the oven before you preheat and let it heat up — and cool down — with the oven before you remove it!!

Simply plug the tool in, let it heat up, then carve.

If the worst case scenario happens and your power gets knocked out for several hours or days, a portable generator will be able to keep food in the refrigerator cold, allow you to continue to work on your laptop (which inevitably will have a low battery when the power goes out), or let you heat up a quick meal.

Let it heat up for some time (20 minutes where enough for my car), then ventilate your car thoroughly and check if things got better.

Add olive oil and let it heat up for a minute or two.

Simply plug the tool in, let it heat up, then carve.

Let that heat up for like 5 or 10 minutes.

In a large skillet over medium heat add the oil and let it heat up.

Turn on a skillet and let it heat up until it is well above the boiling point of water.

2) Why not let him heat up in the majors and get his best performances where it counts?

Stir it all together and let it heat up.

When ready, put the beans, with minimal bean water, in a sauce pan on low and let them heat up.

Add 1 tablespoon of coconut oil and let heat up for about 30 seconds.

If not, let it heat up some more.

Add a tablespoon of the oil, let it heat up for a few seconds, and then add a batch of the beef and sear until it's browned all over, about 2 minutes per side, adding more oil as needed.

If you have a pizza stone place it on the bottom rack of the oven and let it heat up with the oven.

let that heat up for a few moments and then crack in the eggs.

After 30 minutes, add 2 tablespoons of oil to a wok and let it heat up over medium - high heat.

Let it heat up for a couple of minutes, then remove the salmon fillets from the marinade and place on a broiler pan and set the fillets so they are directly under the broiler.

Add a few popcorn kernels and let it heat up.

Let this heat up and sauté for a few minutes before adding in the tamari, finely chopped celery, frozen spinach and broccoli.

Once you have these you're good to go — all you have to do is mix the ingredients together in a pan and let them heat up — no chopping, almost no washing up and absolutely no stress!

Jumping into the shower without letting it heat up, or going into the ocean without slowly acclimating to it, can help promote hardening, increasing tolerance to stress, and even disease.

When Muytjens has guests over, he cooks the pork confit in advance and lets it heat up and crisp on the grill with some herbs once they arrive.

Not exact matches

WisdomTree's yuan ETF is heating up as investors start making bets China's currency is heading higher against the dollar for all kinds of reasons, the latest a couple of reports suggesting the Chinese government is ready to let its currency start rising again.

Shine your shoes, be well groomed, and let your personality shine through (for more on this idea, scroll up on this blog to read my post on «The Tweet That Generated Heat.»).

Let this cook on a low heat for about 40 minutes, topping up the water if needed, so that the rice never cooks dry.

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

Add coconut oil and let it melt and heat up for about 30 seconds.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuHeat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuheat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuheat, cover, and let the mixture steep for 30 minutes.

Remove the black bean mixture from the heat, transfer to an alternative dish to let it cool down before blending (to save on washing up I dump it straight in the food processor with the oat flour, but wait before processing).

Crank the heat up to high and let the liquid reduce in the dutch oven until desired thickness.

Place a lid on the skillet, turn the heat up to medium - high, and let the liquid come up to a boil.

Heat up the cream until boiling; pour over chocolate and let sit for 3 minutes, undisturbed.

Meanwhile start to heat up the stock and let it warm up Add in the cloves, mace, green cardamom, cinnamon, pepper corns and let it simmer.

Cook for several minutes, add in the meatballs, and let everything heat up.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Turn up the heat to medium high and let cook without stirring for about 3 minutes.

Bring the mixture up to a light boil, then turn the heat to low and let it simmer.

Let oil heat up until you start to see smoke coming from skillet.

Nah, a small crock pot dedicated for beeswax... works exceptionally well on low... when done I let cool, put lid on and put it back in the craft bucket, when you heat it up next time it all melts off the sides again.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Turn heat up to medium high and let cheese melt, approximately 3 minutes.

Turn the heat to medium, let the pan heat up again.

I knew I wanted to mix these flavors with some veggies and just let the flavors combine so I grabbed my cast iron skillet and heated it up on the grill.

Let everything heat back up again, until the rice grains are so hot they practically dance!

Since you don't have to worry about gluten you don't have to worry about overmixing the batter, but you don't want to mix it and then let the batter sit around for the pan to heat up.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

As soon as the oven begins to heat, let it warm up for 20 - 30 seconds (don't let it go to 100 degrees).

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.