Sentences with phrase «let it boil for»

Start by cooking the quinoa — you want about double the amount of boiling water to quinoa — and let it boil for about 12 - 15 minutes.

I let it boil for another couple minutes, so the potatoes would get a little soft.

Let boil for about two minutes, to reduce a little.

Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.

Put the asparagus into a pot of water with 1 tsp salt and let boil for 2 minutes.

Let it boil for around 4 minutes.

When the syrup reaches full boil with big bubbles, just let it boil for about 5 minutes.

Bloom the agar in the HOT water let stand for 5 minutes, then bring to a boil in a small sauce pan and let boil for 1 minute to activate.

I actually just let this boil for a while so that it would reduce.

Drop ravioli in salted boiling water and let boil for about 6 - 7 minutes, until the inside is hot and the cheese is melted.

My Tinkyada directions say to bring the water back to a boil once you have put the pasta into it and let boil for 2 minutes then turn off, loosely cover and let sit for 15 to 20 minuted depending on the type of pasta.

When your brine boils, add the vegetables and let them boil for just a minute or so.

Bring to boil and let boil for 2 minutes then cover and reduce to simmer for 10 — 15 minutes, until beans are just tender.

Let boil for about 20 minutes, stirring every now and again.

Let boil for about 15 minutes, or until you can see the small tails on the quinoa.

Let it boil for 10 minutes then add butter.

Let boil for about two minutes and then turn off the heat.

Let boil for 5 minutes or so, until al dente (that's mostly tender with a little bite.)

Let them boil for 45 - 60 minutes or until meat is tender and falling off the bones.

Let them boil for 10 minutes.

Instead of adding the fresh cherries after removing the amaretto / preserve from the heat, I let them boil for 3 - 4 minutes in the mixture.

Let this boil for three to four minutes, until the onions start to soften.

Set the saucepan over high heat and bring everything to a boil, uncovered, and let boil for 1 minute.

Reduce heat and add milk, let it boil for about 5 minutes, add the rest of the ingredients and let it simmer for 5 minutes.

Let boil for 1 minute or until thickened.

Bring to a full rolling boil, then let boil for a full minute.

Add the prepared sesame sauce, reduce heat to medium, and let boil for 30 seconds.

After the spices have cooked, add whole canned tomatoes, some water and let boil for about 10 minutes.

Bring to a boil and let it boil for 5 minutes.

Let it boil for 15 minutes.

Heat a large pot of water to medium - high heat and add the sweet potatoes and let boil for 25 - 30 minutes or until they are softened.

When the water starts to boil, cover them and let them boil for about 45 minutes or until you can stick a fork in them and they feel nice and soft.

Once boiling turn down heat to medium and let boil for about 20 mins, stir occasionally, until the mixture thickens.

Tip: blanch almond: Boil a pot of water, dump in the almonds, wait for the water to boil again, let them boil for about a minute, pour off the water, and rinse with cold water, and drain.

Let boil for 1 minute then remove from heat and let steep for 1 hour.

Let boil for 2 minutes to make sauce more dense.

Bring cold water to a rolling boil and let it boil for just one minute.

Add the lentils and let boil for 1 minute.

To sterilize, bring cold tap water to a rolling boil over medium heat, letting it boil for about a minute.

«If you let it boil for too long, concentrated salts and minerals can build up.»

Pour reserved marinade into skillet; let boil for 30 seconds.

Now simmer the heat and let it boil for 15 minutes.

Let it boil for 5 minutes and then simmer for about 30 minutes on medium - low heat.

Let boil for 6 to 7 minutes, or until «al dente» (slightly undercooked).

With soups like my healthy tomato bisque, where you just throw everything into the pot, let it boil for a while and then blend it up, I've found that it's hard to truly develop the flavor that way without adding a ton of spices or letting it cook for hours.

Keep the flame low and let it boil for sometime.

Let it boil for 2 - 3 minutes in a medium flame.

Pour the cubes into the water and let boil for five minutes.

Once at a boil, add in the greek yogurt - don't let it boil for too long or the yogurt will curdle.

In medium bowl, mix all purpose flour, corn starch and salt, mix it well.Boiling water then put meat inside and let it boil for 15 minutes.Or, you can put lemon sauce it in a separate small bowl.Also visit my homepage... resep kue