Sentences with phrase «let it boil gently»

When it has melted, reduce the heat slightly and let it boil gently for a few minutes.

I stir until it starts to boil, then let it boil gently undesturbed for 5 minutes.

Once boiling turn down to medium heat letting it boil gently for roughly 15 min or until the butternut is soft.

Once water is boiling, add bacon and let it boil gently for 15 minutes.

Put your hair in, and let it boil gently for half an hour.

Then take a pottle (about a half gallon) of water and put it in a pan, and put in two handfuls of weld (greenweed or dyer's weed, Reseda luteola), and press it with a tilestone, and let it boil gently for half an hour.

Let boil gently for fifteen minutes.

Not exact matches

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Gently place dumplings into the simmering chili (do not let it boil, or the dumplings will break up) cover and cook for 15 minutes.

Gently boil 5 minutes to let flavors blend.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before servilet it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serviLet stand 15 minutes before serving.

Bring to a boil, lower the heat immediately and let gently simmer for 10 minutes.

Place water and lentils in saucepan, cover and bring to a boil, lower the heat and let gently simmer for 30 minutes or until tender and can be mashed easily between two fingers.

Bring to a boil and let gently boil until all cranberries have popped and softened, about 15 minutes.

Let the mixture gently boil for about 2 - 3 minutes, stirring occasionally, then remove from heat and stir in the vanilla extract.

Let gently boil for 5 minutes and drain.

I let it gently boil for for 5 - 6 hours so the flavor was intensified.

Turn the flame to low and continue to let this simmer gently (don't let it come to a boil) for about 10 minutes on, whisking occasionally.

Stir gently to incorporate and let it come to a boil with the lid just slightly off the pot.

Pour the boiling cream over the chocolate and let it sit a few seconds to begin melting, then stir gently with a whisk just until the chocolate is smooth.

Bring to the boil, lower the heat immediately and let gently simmer for 15 minutes.

Once the water is boiling, gently add the green beans and then let them cook for about 2 minutes.

Warm it up gently, you want to serve it hot but do not let it come to boil.

Pour the sauce into a clean saucepan and gently cook for a few more minutes, but don't let the sauce come to a boil, or even a simmer.

Let the water boil gently for 25 minutes.

Cook over medium heat until the soup begins to boil, then turn the heat down, cover and let the soup simmer gently for 3 hours, or until the beans are tender.

Gently heat the milk until the chocolate melts, being careful not to let it boil.

Gently add the egg - port to hot, not boiling, soup being careful not to let the eggs coagulate; you don't want the eggs to curdle.

Bring the mixture to a relaxed boil again and let it cook for 20 to 40 minutes, gently stirring only occasionally to prevent scorching.