Sentences with phrase «let it boil with»

We slice the meat thin, sear the edges a bit, and let it boil with the coconut aminos, apple cider vinegar, onion, garlic, bay leaves, and peppery spices.

Not exact matches

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

Dig Deeper: Let's Start With an Icebreaker How to Run an Effective Meeting: 3 Tips for Meeting Success While Parker outlines 33 tools for honing your meeting leading abilities in his book, he boiled the essentials down to three key ways to keep your meetings from being time wasters: The first tidbit sounds obvious, but enough people disregard it to make it necessary.

Finally, instead of going through all the various «issues» you have with God, lets just boil it down to one question.

By comparison, the Genesis story boils down to In the beginning... the earth was a formless wasteland... Then God said, «Let the water teem with an abundance of living creatures... God created the great sea monsters and all kinds of swimming creatures with which the water teems and so on.

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

Start by cooking the buckwheat, simply add it to a saucepan with 2/3 of a cup of boiling water and let it simmer until all the water has been absorbed.

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Can I incorporate the «Super Speedy Porridge» method (placing the oats in a saucepan with boiling water and then let it sit with the lid on for 10 minutes) and then add the apple and milk maybe?

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

Put the sprouted grains in the pain and just cover it with water, bring to a boil and then immediately cover it and turn it off and let sit till water is absorb.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Here are three different methods we tried, each with different results from boiling and pre-baking to letting them soak.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

A trick one of my Chef's taught me for rising dough is to fill a big pot of water set it on the stove and let it boil away, filling the air with steam.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

If you don't have time for that, cover them with boiling water and let them sit for 30 minutes before draining and adding to a blender with 1/2 cup of water and pureeing until you have a smooth cream.

Then I simply cooked the quinoa per the package directions - bring the pot with liquid and quinoa to a boil, cover it and let simmer for about 15 minutes.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

I dissolved 1.5 tsp of arrowroot powder in the heavy cream prior to adding it to the boiled sweeteners (I let it dissolve in the cream for about 7 minutes while the sugar boiled and made sure there were no lumps before adding it to the caramel along with the butter and whisking vigorously).

Pour the boiling water together with the jell - o mix in a large bowl, and let cool at room temperature.

Place in a bowl, cover with boiling water and let stand for at least half an hour.

Usually when people have had difficulty with the dough they either have not let it cool completely, chopped it too finely before boiling, or did not incorporate coconut flour into it afterwards.

Put the asparagus into a pot of water with 1 tsp salt and let boil for 2 minutes.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Whenever we are in town, I buy a couple of BBQ chickens, and remove all the chicken and package for fridge and freezer later, and boil up the bones / skin etc with onion, carrot, ginger root and let it simmer a few hours, then I can the broth for later.

When the syrup reaches full boil with big bubbles, just let it boil for about 5 minutes.

I boil my coconut cream to break down the fats, then let it sit to cool with a big bunch of mint steeping in it.

Then after boiling the ravioli, I let them sit until they were just a bit damp but still warm and patted them with a paper towel so they were mostly dry.

All you need is a saucepan of boiling water with a couple tbsp of vinegar, drop your egg in and let it simmer for a couple minutes then remove with a slotted spoon.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

If you're in a pinch for time, cover with boiling water and let soak (uncovered) for an hour.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

Place the rice noodles in a bowl and cover them with boiling water and let sit for 5 - 10 minutes until they become soft while you are preparing the rest.

I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»

Return the pot to medium - high heat with a candy thermometer attached to the side, and let it boil until the thermometer reads 252 degrees, only about 5 minutes.

All you need to do is toss them in a pot whole and cover them with water — you bring the lot to a boil and let it go for about half an hour, until the potatoes are tender.

These sound delicious, better than deviled eggs - I'm not so crazy about the white part so I like it better smushed up with the yolk When I boil eggs, I put the eggs in the pan and run hot tap water over them, then let them sit for awhile.

Add 3 times the quantity of water (for 1 cup rava, 3 cups water), season with sufficient salt and let this come to a boil.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before servilet it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serviLet stand 15 minutes before serving.

Let's start with the basics - hard boiling eggs.

Cover chopped chile peppers with boiling water and let sit, covered for about 20 minutes until soft.

Cover with second cup of boiling water and let stand until cool.

So easy to make, all you need to do is to let the celery boil until tender, and process with few other ingredients.

1 vegan egg = 1 tbsp flax meal mixed with 2 tbsp boiling water, mixed well, let sit 5 minutes minimum before using

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Gnocchi take only a few minutes to cook, toss them into a rolling gentle boil with salted water, give them one good stir, let them rise to the top and boil for an additional 1 - 2 minutes, scoop them out with a wide hand strainer.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Let boil for 5 minutes or so, until al dente (that's mostly tender with a little bite.)