Sentences with phrase «let it brown for»

I wanted to add a comment on the ground beef, Deb (Smitten Kitchen) once gave the tip in her lasagna recipe to let it brown for a full 15 minutes to make all flavors come out.

Let brown for a few seconds and then roll out the omelet onto a plate.

Turn on broiler, move dish under broiler, and let brown for 2 - 3 minutes.

Heat for about a minute and add the figs — cut side down — let them brown for a few moments, lower the heat, stir and cook for a minute more or just until the figs begin to soften.

Not exact matches

Should the Redskins let Cousins walk, he'll have no shortage of suitors, with plenty of teams in the market for a franchise quarterback, either looking to take full advantage of an already established group of talented players (e.g. the Jacksonville Jaguars) or hoping to rebuild their team around a new starter (e.g. the New York Giants, the New York Jets, or the Cleveland Browns).

With Antonio Brown sidelined until the postseason, Martavis Bryant becomes a key target for Ben Roethlisberger and the Steelers offensive attack, and with the AFC playoff picture packed at the top, Pittsburgh can't let off the gas for a second.

«Let's consider that U.S. 10 - year Treasury bonds have been yielding around 1.7 % for most of the year while the annual run rate of inflation is 2.2 %, thus guaranteeing a destruction of purchasing power for the holders,» Brown writes.

In «The Crime of the Communist,» the urbane, worldly master of an Oxford college tells Father Brown that he prefers the old adage «For forms of faith let graceless zealots fight; he can't be wrong whose life is in the right.»

I bake mine for about 12 minutes and right as the edges are starting to brown and the middles aren't quite done, I take them out and let them cool entirely on the cookie sheet.

Let them cook for about thirty minutes, until they start to go a golden brown.

Then bake the cookies for about 30 minutes until they turn golden brown, at this point take them out the oven and let them cool slightly.

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

After 45 minutes, stir in 1 teaspoon of brown sugar and let cook for 5 minutes more.

I like to toast it in a pan; simply warm a thick slice for a few minutes on either side, letting it go slightly crispy brown.

When I shredded the chicken I added a couple of hand fulls of brown sugar (real precise) and then let it simmer for an hour longer.

Let them bake for 20 - 25 minutes till filo turns golden brown and the bourekas are cooked through.

Let eggplant brown for a few minutes, then when the eggplant has soaked up all the oil, add another TB of oil, and toss eggplant to coat.

Add the tomato paste let it brown a bit, stirring, for a minute or two.

I don't usually have the patience for browning butter and then letting it cool enough to make the dough.

I am terrified of anything other than almost - green bananas, though for my banana bread I'll let them get brown, soft, and almost oozing.

Let's talk about brown butter for a minute here!

I even turned the oven down to 350 and let them bake for a minute less for the second half of the batch, and I still got the same result; thin, brown, and crunchy.

-LSB-...] Raw walnut and pecan tartlets: 2 ways Apple streusel bread Apple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSB-...]

When the garlic is lightly browned, turn heat off and let cool for 10 minutes.

Let the garlic cook for 1 — 2 minutes, but don't let it brown (or it will become biteLet the garlic cook for 1 — 2 minutes, but don't let it brown (or it will become bitelet it brown (or it will become biter).

Let cook for a few more minutes until golden brown.

Add bread crumbs and stir to combine then let the bread crumbs cook without stirring for 1 - 2 minutes or until they begin to brown.

Let the brown butter bubble a bit and it will continue to cook the sprouts, which you can test for done - ness with a fork.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Just add the eggplant to the hot pan and let it sit for a minute or so until it begins to brown and wilt.

For a stronger brown butter flavor, let the butter go darker (even burned).

Let it cook for about 10 - 15 minutes or until the bottom is browned under medium heat.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Turn your grill down to about medium, close the lid, and let your crust cook for one to two minutes, just long enough to get some nice grill marks and become crispy, bubbled and golden brown.

Delicately drop each fish stick into the oil and let cook on each side for a few minutes on each side, or until golden brown.

Constantly stirring this mixture for about 15 mins as it begin to turn a brown caramel color, I keep stirring until I get that color I'm looking for, I add the evaporated milk and let it boil.

Cover, and let the potatoes brown / steam in the pan, undisturbed, for 5 minutes.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Let the peaches cook slowly for about 5 minutes, then add in the brown sugar and cinnamon.

Let sit in a warm spot for 30 to 35 minutes to rise, then bake at 375 degrees for 40 to 45 minutes or until the loaf is golden brown and firm to the touch.

Let cook on each side for 1 - 2 minutes or until golden brown.

But I admit I do let my kids indulge from time to time on a box of cereal but we usually opt for a puffed brown rice cereal or organic corn flakes.

oh, and for those asking about the slow cooker — simply brown the meat on the stove, then add the browned meat cubes, garlic cloves, spices, and a cup of liquid (i also usually add a thickly sliced red onion) and let it go.

Add onion and garlic and cook for 5 - 10 minutes to soften the onion, but don't let it turn brown.

I used regular brown rice because I don't know where to find the rice you used here in the UK, so I just let it cook for another good 30 minutes.

I had blue hair for so many years but then I decided it was time to let go so I went back to my natural dark brown.

Sprinkle with sprinkles and let it cook for about 2 mins or until golden brown, flip to the other side and cook for another 1 - 2 mins.

Add chicken and let cook for about 5 minutes until browned on one side.

put the oven a little lower, let's say 350 for a little longer than needed and when you see it's browning on the top and it sounds hollow when you tap on the bread, it's done.

Let's start baking... Brown Sugar Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt DirectionBrown Sugar Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directionbrown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions: 1.