Sentences with phrase «let it come to boil»

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Let it come to a boil, then reduce heat and simmer for about 15 minutes, or until the caramel has thickened to a honey consistency.

Let it come to a boil and then reduce the heat down so everything barely bubbles.

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

Turn heat to high and let it come to a boil then simmer until the quinoa has absorbed the broth.

Step 3: After the peaches and lemon juice boil add the pectin and stir well, let it come to a boil, then slowly add the sugar stirring well after each cup.

Once the butter has melted let it come to a boil; as it boils you will notice that a foam will appear on the surface.

Now pour in the milk and let it come to boil on medium heat.

Add 3 times the quantity of water (for 1 cup rava, 3 cups water), season with sufficient salt and let this come to a boil.

Stir until the custard thickens, taking care to not let it come to a boil.

Do not let it come to a boil.

I agree w others that it hardens when put on icecream, but I solved that problem by NOT letting it come to a boil.

Cover with a lid, and let it come to a boil.

Let it come to a boil.

Raise the heat to high and let it come to a boil.

Once the butter has melted let it come to a boil, swirling the pan occasionally.

Add the sugar and water to the sauce pan, place burner on the highest heat setting and let it come to a boil.

Let it come to a boil until thick and curry like.

Let it come to a boil and simmer for an hour or two, until the liquid tastes sufficiently corny.

Place over gentle heat till the butter melts, then increase heat and let it come to a boil.

Do not stir the syrup; just let it come to a boil by itself.

Turn the flame to low and continue to let this simmer gently (don't let it come to a boil) for about 10 minutes on, whisking occasionally.

If you let it come to a boil, let it cool before using.

Stir gently to incorporate and let it come to a boil with the lid just slightly off the pot.

Don't let it come to a boil; you want it to heat just until the sugar is dissolved and the mixture is uniformly hot (but not boiling) throughout.

Warm it up gently, you want to serve it hot but do not let it come to boil.

Let this come to a boil, cover and turn the heat to low.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

Add 4 cups water, salt, Italian seasoning, close with a lid and let it come to a boil over low flame.

Add the crushed ginger, spearmint leaves, black pepper and let it come to a boil, simmer for 3 mins till fragrant.

To make the sauce, melt butter in a saucepan, add flour, stir until golden brown, add vegetable broth, let come to a boil while stirring, it will thicken.

Not exact matches

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

Let it come to a rolling boil and continue boiling until the raw beet smell disappears.

let the water come back to a boil, reduce heat to low and cover.

I read a Bon Appetit article that said once you stir together your water, corn syrup and and sugar, to let the mixture come to a boil WITHOUT stirring.

Return to a boil: Let the water come back up to a rolling boil — this should only take a few seconds.

Place a lid on the skillet, turn the heat up to medium - high, and let the liquid come up to a boil.

Stop stirring; let mixture come to a boil.

Stir thoroughly, and just let the pasta start to come to a boil, then remove from heat.Ladle into serving bowls, add grated Parmigiano Reggiano cheese and dinner is served!

Stir thoroughly, and just let the pasta start to come to a boil, then remove from heat.

Do not let the water come to a full boil during the cooking process.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Once thickened, let the mixture come to a boil and cook for about 30 seconds.

Let the water come to a rolling boil.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Instead, heat about 1/3 cup water, chicken or veg stock in a small sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).

Let the wine come to a boil and reduce slightly.

Step 4: Let the peach mixture come to a full rolling boil, then set the timer for 1 minute.

It is very important that you not let the milk come to a boil, if the milk is too hot the sauce might break.

Just a little note for anyone who makes this recipe... just as Elana says, make sure you let the mixture come to a boil after adding the arrowroot.