Now pour in the milk and
let it come to boil on medium heat.
Not exact matches
Place a lid
on the skillet, turn the heat up
to medium - high, and
let the liquid
come up
to a
boil.
Wait for the water
to come back
to a
boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid
on top (
letting a little steam out keeps the rice from
boiling over, without
letting all the liquid evaporate too quickly) then lower the heat
to a bubbly simmer for about 8 minutes.
I stir - fry the rice briefly in a oven - safe saucepot, add the stock,
let it
come to a
boil, then place the pre-roasted chicken
on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.
Once the butter has melted
let it
come to a
boil; as it
boils you will notice that a foam will appear
on the surface.
I agree w others that it hardens when put
on icecream, but I solved that problem by NOT
letting it
come to a
boil.
Turn
on the heat and
let the beans
come to a
boil.
Add the sugar and water
to the sauce pan, place burner
on the highest heat setting and
let it
come to a
boil.
Turn the flame
to low and continue
to let this simmer gently (don't
let it
come to a
boil) for about 10 minutes
on, whisking occasionally.