Sentences with phrase «let it continue baking»

At the 30 - minute mark, remove the aluminum foil and let it continue baking for 15 minutes so it can brown.

I cook the chicken for 1 minute on each side and then let it continue baking in the oven.

Let it continue baking another 15 minutes.

Not exact matches

Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before servilet it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serviLet stand 15 minutes before serving.

* when I removed the loaves from the oven, I let them sit on a wire rack for 5 or 10 minutes, but then, making sure the loaves were solid, and pulling away from the edges as baked quick breads are likely to do upon cooling, I dumped the loaves upside down onto flat plates to continue cooling.

Bake tart shell at 375 for 30 minutes, then remove the beans and foil / Continue to bake another 15 — 25 minutes or until tart shell is lightly browned / Remove from oven, let cool a bit and proceed with filling and further bakBake tart shell at 375 for 30 minutes, then remove the beans and foil / Continue to bake another 15 — 25 minutes or until tart shell is lightly browned / Remove from oven, let cool a bit and proceed with filling and further bakbake another 15 — 25 minutes or until tart shell is lightly browned / Remove from oven, let cool a bit and proceed with filling and further baking.

Remove from oven + let rest for several minutes in the pan before removing the muffins + transferring to a baking rack to continue to cool.

Remove the top baking sheet and continue to bake a few more minutes until the puff pastry is baked and brown completely through (Don't be afraid to let it get brown!

Give a good stir and continue baking another 15 minutes or so to let the polenta absorb all of the liquid.

Let cool on the baking sheet for at least 10 minutes (they will continue to get chewier until they reach room temperature).

Reduce heat to 200 degrees and let crackers continue to bake until completely dried and crispy (about 2 — 2 1/2 additional hours).

Bake for 10 minutes until just golden brown, then remove and let cool on tray for 10 minutes before removing (they'll continue to cook during this time).