No stuffing, no baking, just put the ingredients into the pot and
let it cook + instructions to make it in the slow cooker!
Not exact matches
Heat a small skillet on medium heat and add a spoonful of fat — once it's heated
+ the fat is melted you can add in your onion and
let it
cook.
Add sliced mushrooms and
let cook until softened, approx. 10 - 12
+ minutes or so.
Lower the heat
+ let the potatoes
cook through.
Print Black bean brownies Ingredients 1.5 cup
cooked black beans approx. 300 g 2 chia eggs 2 tablespoons ground chia seeds
+ 5 tablespoons water, stir and
let it sit for 5 - 10 minutes 50 g roasted almonds ground 70 - 80 g coconut sugar 60 g -LSB-...]
We are now open for next week's bakes — * Up to 3 from each blog are allowed * Please add the badge below to your post to share the Bake of the Week message * No theme so all bakes and slow
cooked items allowed * I comment, tweet, Pin & Google
+ all entries aswell as link in the roundup * If you add your bakes, feel free to Tweet me @CasaCostello to
let me know and I will RT
My
cooking style is always about
letting the food shine through without any added sugar or flavorings, and this is especially true during the spring
+ summer seasons, when everything tastes just so damn fresh.
3/4 C. Coconut flour 1/4 C. Coconut Oil - melt and cool 1/4 cup Fresh squeezed lemon juice 1/4 Teaspoon salt One teaspoon baking soda Flax eggs (6 tablespoons ground flax
+ 12 Tablespoons of warm water, mix and
let sit for 5 minutes) 3/4 Cup Grade B Maple Syrup 1 Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (pulse in a food processor to release oils) remember to go conservative if it is your first time
cooking with this flower.
Add the potatoes
+ bell pepper and
let cook until soft, then add the corn.
Add coconut milk, salt, 5 tbsp sugar
+ 5 tsp tapioca flour into a pot and
let cook on the stove, stirring continuously.