Sentences with phrase «let it cook at»

Make sure to close the valve properly and let it cook at the default setting.

Bring to a boil, then reduce to a simmer; cover the pot and let cook at a low simmer, stirring occasionally, for 2 hours.

Close grill and let cook at 300 degrees F until chicken reaches an internal temperature of 165 degrees F.

Close grill and let cook at 225 degrees F until a 190 degrees F internal temperature is reached.

Bring the mixture to a boil, then lower the heat to medium - low and let cook at a bare simmer for at least 2 hours and ideally 3, skimming any scum off the top as it forms.

Not exact matches

We have a motto at my company: «Let the chefs cook.»

Evernote Food also lets you store recipes, notes and pictures from meals you cooked at home, or anywhere.

In 1996 football coach Bill Parcells famously resigned as the coach of the New England Patriots with the parting statement, «If they want you to cook the dinner, at least they ought to let you shop for some of the groceries.»

Let this cook for another twenty minutes, at which point the mushrooms and carrots should be soft and ready to eat.

I would season the individual steaks as the whole tenderloin above (let them rest at room temperature for about 30 minutes before cooking).

We'll let them cool for at least 15 minutes on the warm baking sheet, which allows the centers to finishing cooking through without the outsides turning crisp and crunchy.

I also used 1 1/2 cups frozen spinach (add it to the sauce at the end and let it cook for a few more minutes).

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

So let's start to make McD style burger at home and explore our cooking passion.

She also never let me near her stove (her pride and joy of her kitchen) So I learned how to cook at my Home Ec.

Love dishes that let me walk away from the stove for awhile — tough to cook at the witching hour with the kiddos:).

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Well, actually, I can guess: fewer and fewer people cook anything at all, let along things like homemade broth, which has an undeserved reputation for being difficult to make.

You may need to remove a few chips at a time, letting those that aren't quite ready cook a bit longer.

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

For all of them, I let them sit for a while (while I made or cooked the other batters) and I used a non-stick pan, ungreased, and about a quarter cup of batter at a time on med - high heat, flipping once the edges started to curl.

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

For these next steps, you can multi task by popping the corn and letting the caramel simmer on stove at the same time or cook them separately.

Okay, so let me start out this post by mentioning how I haven't cooked pasta at home for a while now that we've been following a healthier diet.That being said, this Goat Cheese Chicken Pasta was...

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

You do not need to cook it more at this point, unless you want to for a few minutes just to let the flavors combine more.

By the way, I'm done with my old job and not starting school for a month, so let me know if you wan na finally meet maybe at the farmers market or to cook something?

I generally steer clear of ready - made preparations and other «helpers» sold at the grocery store: not out of snobism, but I love to cook, I devote time and thought to selecting good ingredients, and I welcome the opportunity to practice and experiment, so I am reluctant to give up the driver's seat and let some industrial product take over.

At the end of the cooking process a generous handful of freshly grated parmesan cheese is added, because, let's face it, cheese makes everything better.

Let's look at the products, and then we'll talk about the grilled chicken tenders we cooked with each.

Each time, it took on a faint yellow tint at around 350 degrees, but it never got any deeper than that, no matter how long I let it cook.

In a diferent pot, add oil, butter onion and garlic and cook for 3 minutes, add the chicken stir, at this time you can add, mushroom, salt, pepper, the chipotle peppers, milk, a cup of the broth, heavy cream and cilanro, let it simmer for about 10 minutes.

To make sure the tops rise, I baked them for 6 minutes at 400 degrees F, then turned the heat down to 350 and let them cook for another 20 minutes.

They baked at 375 for about... 20 minutes *** Then I added the prebaked chicken breasts and let them soak in the mushroom mixture and cook for about 10 minutes.

Cooked individually on the stove, one at a time, I let myself run on pancake time.

I was thinking of browning the sausage / caramelize the onions at home on the stove and then that morning put everything into a crockpot and let it cook Friday morning.

* Option to sub water or vegetable broth for chicken broth ** Make sure you let your casserole sit for at least 5 - 10 minutes to both cool and continue cooking.

Lentil meatballs that require cooking lentils, cleaning, chopping and sautéing 5 types of vegetables, letting the mixture cool for 25 minutes, forming 25 meatballs and roasting for half an hour sounds totally do - able for a night I have yoga practice at 7 pm, right?

Hi Jhuls — I guess I am a lazy cook — I really just add the yeast to the flour — one should stir at this point, then add the salt, sugar if any mix and then the wet ingredients make a dough and let the dough rise.

Thankyou for sending the entry to Lets cook with cheese event please do send it to Flavours of Mexico too event details at simply.food

If you've never cooked with tofu before (let alone bought it at a store), you'll want to check out my tofu buying guide.

I'm a student at Los Angeles and this is the first time commenting but I just wanted to let you know that your website has inspired me so much to cook and experiment in the kitchen.

Letting the reader know that you cook this at a higher temp after you par - bake the crust would've been very useful.

IMO it doesn't really need the gravy, so I leave that out, also I fully cook the tofu first, without marinating, and then add all the marinade at the end, letting it caramelize.

Let it cook for approximately 5 minutes at a lower temperature.

Just perhaps it is letting people know that they can look at mouthwatering food and find it is turning their expectations upside down even if they still don't cook that way!

As such I am submitting these to Lets Cook Sweet Treats for Valentine with Nayna over at Simply Food.

1 Second skinning technique: use a pressure cooker to cook your chickpeas and at the end of the cookingtime do not let the pot cool with the lid on but release the steam immediately by tilting the small lid (DO NOT open the big lid!

I haven't cooked them yet, but I mixed everything up to let the meat absorb the flavors for tomorrow nights dinner, at which point, I'll roll the meatballs and finish the recipe.