Sentences with phrase «let it cook close»

Will it make a difference if I leave it on low heat and let it cook close to seven hours?

Not exact matches

Make sure to close the valve properly and let it cook at the default setting.

Close the pan with a lid and let it cook for 15 minutes.

Turn your grill down to about medium, close the lid, and let your crust cook for one to two minutes, just long enough to get some nice grill marks and become crispy, bubbled and golden brown.

This recipe couldn't be any more easy, throw the chicken in the cooker after you lightly season it, mix up the maple garlic mix, pour it over, close the lid and let it slow cook away.

I ended up cooking the waffle halfway, then opening the top, letting a burst of steam out, and closing it again.

(Keep the grill closed and let it cook.)

When the cooking time is up, there are three ways to release the pressure and open the lid: natural pressure release (let the pot set until the pressure comes down on its own), quick release (some pressure cookers have a button to press that releases pressure) and water release (setting the pot in the sink and running cold water over the closed lid until the pressure drops).

I came very close to buying it the other day but didn't, purely because I'm going to be working for the Fringe next month and will be lucky if I have enough time to EAT, let alone cook xP It's definitely on my to - try list though.

After that, you assemble your sauce, cheese and toppings and close the lid and let it cook until the cheese is melted and the bottom of the crust is just slightly charred.

The detachable 14» rosewood handle lets you close your grill cover for slow smoking and gentle low - heat cooking, helping you achieve gourmet results every time.

Close grill and let cook for about 4 - 5 minutes, checking for melting cheese.

Close grill and let cook at 300 degrees F until chicken reaches an internal temperature of 165 degrees F.

Close grill and let cook at 225 degrees F until a 190 degrees F internal temperature is reached.

Let the tri-tip cook for another 20 minutes or so, or until the internal temp gets close to 140 on the thick end.

Close the lid and let cook for another two minutes until the cheese is completely melted and bubbly.

Put the chopped bell pepper on foil, set it on the grate, close the lid, and let it cook in the foil for 15 - 20 minutes.

Carefully crack two eggs (or 3 if desired) directly on top of the pizza, close the grill and let cook for about 5 to 6 minutes, or until the eggs have set.

Then flip chicken over (skin side up), place on cooler side of grill, close grill lid and let chicken cook (3 - 5 minutes for breast meat; 12 minutes for bone in leg / thigh meat).

Carefully crack two eggs (or 3 if desired) directly on top of the pizza and close the grill and let cook for about 5 to 6 minutes, or until the eggs have set.

After doing some rough math, I've estimated that, over the last two - and - a-half years, I've likely cooked upwards of 500 pounds of pasta, probably more if I took a closer look, but let's not.

I wish you lived closer, I'd let you cook for me... LOL!!

In Tagong, a Tibetan cultural area in the mountains of Sichuan province, a close friend was happy to let me watch her cook.

Give it a good stir and close the lid and let the curry cook until the chicken's cooked through.

Close it and let it «cook» for 30 minutes or so.

Pour the batter into the waffle maker, close it and let cook for a few minutes, according to the manufacturer's instructions.

Maybe I didn't let it cook down long enough (it definitely took more than 10 minutes — closer to 30 — over medium heat)?

Let the shrimp cook with the grill closed, an additional for 1 - 3 minutes, depending on the size.

As others have mentioned, I did have problems with it thickening even though I let it cook for close to 45 minutes (lots of whisking, but a good workout, right?).

When the cooking cycle ends, open the lid and stir ingredients a few times and then close and let sit for 10 minutes on the keep - warm setting.

I let mine go closer to 180 because it stays juicy with all the liquid in the cooker and gets super easy to shred.

Alright we're finally at the final battles of the first round in the ability tournament, lets get started but as always heres the previous winners: Jet, Clean, Cook (go figure, the 2 housekeeping abilities won, cook was really close) and Mike (once again a close Cook (go figure, the 2 housekeeping abilities won, cook was really close) and Mike (once again a close cook was really close) and Mike (once again a close one)