Sentences with phrase «let it cook long»

You can let them cook longer if you prefer very crispy / browned food, but be careful not to burn them.

Could I just put it on low and let it cook longer?

Letting it cook longer will make the broth even thicker, but cooking too long will caues the ripe plantain and pumpkin to fall apart.

With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove from oven, or let it cook longer, to your taste.

I'm afraid I didn't let it cook long enough and the eggs will make me sick.

By separating the stalks from the leaves you can add the colorful stalks first to let them cook longer.

From the time you turn on the burner, do not let it cook any longer than 9 minutes.

I LOVE polenta - try cooking it with a combo of chicken stock / milk in place of water and let it cook longer, you wont be disappointed.

I agree with Rebecca, you may need to let it cook longer... I've made it twice following the recipe exactly (be sure you're not using that watered down coconut milk from the carton, either), and mine has set nice and thick.

This is what happens when you don't spray it well enough or let it cook long enough — a bunch of pieces — still tasty though!

Not exact matches

No mater how long I let them cook for the inside still stayed basically raw?

I'm a single parent and I can barely make myself a cup of tea right now, let alone return to work as a midwife Do you have any tips to help move through that initial period of poor health to a point where I could feasibly go shopping / stand up long enough to cook / even do an online shopping order?

Let it cook for 2 1/2 — 3 minutes, until the top side is no longer runny.

I think next time I won't let it go as long as I did this time in the slow cooker, or maybe I will add the cooked rice the last 30 - min or so of cooking.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

You may need to remove a few chips at a time, letting those that aren't quite ready cook a bit longer.

I like my cookies slightly burnt and crispy which can be a challenge because while I let mine cook for a little while longer, I must take out the soft and chewy ones for my hubby first.

Letting the cake cook for longer?

You want to let this sauce cook for a nice long time because the flavors will continue to meld and develop over the course of several hours.

They need about 5 minutes longer to cook than the tenderloin, which means you can remove the tenderloin and let it sit for that amount of time before slicing into it.

And, since we go to bed so early, how long do you let this cook?

If you are substituting with any other rice, you may need to let the rice soak for a lot longer or actually half - cook it beforehand.

Let cook, stirring regularly until most of the liquid has reduced and the potatoes are tender, 10 - 15 minutes longer.

The longer you let the flavor develop in the dough before cooking, the better.

I just used baking spray (the cooking spray that has flour) and let the muffins cool in the pan long enough.

Hi Miaj, you may have let it cook a bit too long.

Given the über - long cooking time, I've found that it's easiest to let the onions cook overnight.

Each time, it took on a faint yellow tint at around 350 degrees, but it never got any deeper than that, no matter how long I let it cook.

Turn your grill down to about medium, close the lid, and let your crust cook for one to two minutes, just long enough to get some nice grill marks and become crispy, bubbled and golden brown.

Just know that you'll have to let the cake cook slightly longer.

Remove the skillet from heat, cover with the lid, and let the chicken rest, off heat, covered, until chicken is no longer pink in the center and cooked through.

The second batch I'm making I cooked the milk and honey longer and letting it cool in the freezer before continuing with this recipe.

I will comment again to let you know how it comes out and how long we cook it for etc..

You may need to let it cook for quite a while longer, but overall it's basically the same.

I still gobbled a couple down because the flavor was incredible but I'm wondering if I should have let the cranberries thaw longer or if I should have cooked them longer?

To the cook with the mess in the cheesecloth, if you let the yogurt drain longer, the part in contact with the cheese cloth will become very thick and then you can almost turn out the product in a clump.

I threw the ingredients together in the slow cooker, let them cook for 8 long hours, and the result was a creamy, flavorful pot of beans with tender and delicious chunks of ham.

I let mine cook a little too long and they were falling apart slightly.

I've not been vegan that long and I've never been much of a cook, I've never heard of let alone used cream of tartar.

How long do you bake this (I know you only «pre bake» if your filling doesn't require cooking...) but let's say you don't ever make pies (ME) and you want to know a standard time so it doesn't burn with said filling in it?

A long time ago, when I was first learning how to cook I made a spaghetti squash recipe that was not very good, my family hasn't let me forget it!

Let it cook until it is no longer bright pink.

Side note: I know that an hour seems like a long time to let the granola cook but in order to get a crunchy texture, it needs a while to dry out the moisture from the banana, maple and peanut butter mixture.

If it's too mushy for those uses, then you probably let it cook for too long.

Unfortunately, it came out undercooked and doughy I knew there was great potential, so I tried it again and let it cook 10 - 15 minutes longer and it came out beautiful and delicious!

Also, I let my rhubarb cook too long and the stalks got mushy and lost their pretty pink color), but we're not complaining.

Crank the heat up to high, cover and let cook 20 - 30 minutes longer.

Cover the pan and let it cook as long as you want, depending on how you like your eggs.

Case in point: Garlic chips are sweet and nutty when cooked just right, but let them go just a little too long, and they become burnt and acrid.