Sentences with phrase «let it cook till»

Let it cook till it bubbles.

Put it on the smallest stove and let it cook till the yolks are completely done the whites are fluffy.

Cover the pan and put the flame on slow / simmer and let it cook till the water dries up.

Not exact matches

Can i coat my tortillas with the sause and throw it in the oven till the cheese and beef cook instead of letting the sause sit for two hours?

Let them bake for 20 - 25 minutes till filo turns golden brown and the bourekas are cooked through.

Cook till done then let the Instant Pot naturally release pressure.

Add kasoori methi, Next add the capsicum and saute till its cooked but retain its crunchiness do nt let it become very soft.

Cover and let cook for 30 — 35 minutes till the chicken is cooked through.

Add asafoetida, chana dal, urad dal, sesame seeds, whole dry red chilies broken into pieces, mix well and let it cook for few seconds till the dals turns golden in color.

Let sit on the counter for a couple of minutes (till carrots cook), then drain.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

My rice always came out bad till I saw a video where the lady put a paper towel over the pot when the water cooks down right to the top of the rice then put the lid on and let it cook the 20 min turn it off and let it stand.

i'd saute the onion, celery, carrots first, then add the tomato, broth and beans, let cook, till beans done then add greens and simmer a bit more

Let the potato cook in oil for a few minutes till it's almost cooked.

When making my spaghetti sauce, I add red wine to my ground meat when it's almost done cooking, and let it simmer till absorbed.

I let that cook down till the beans are soft.

Cover with glass lid and let it simmer for 7 - 8 minutes till it looks slightly thick and cooked.

When the vegetables are tender, add chickpeas and let the stew continue cooking for about 5 more minutes till heated through.

Cover the skillet with a lid, reduce heat to medium low, and let the onions cook for 15 - 20 minutes, stirring every few minutes, till the onions soften and caramelize.

I only added a tiny amount of water though to the kale and garlic and let is simmer on very low heat covered till kale cooked enough.

Now add the carrots, red pepper and bamboo shots to the chicken stock and let cook for a couple more minutes till the vegetables are soft but still firm.

Add a small cup of water and let it cook on medium heat for 10 mts or till you get the desired curry consistency.