After that, remove it from oven,
let it cool keeping the lid on and strain it.
Not exact matches
Let cool and
keep refrigerated in an airtight container until ready to make the enchiladas.
I
let them
cool on my counter and then
keep them in a jar in the refrigerator for up to a week.
Either use them right away or
let them
cool, cover them with some extra olive oil and
keep them in the fridge for the best summer condiment, ever.
Keep in
cool dry place, best if
let to sit for 1 day before eating.
Press a piece of plastic wrap over the top if you wish (this will
keep a skin from forming) and
let the custard
cool.
So
keep your greedy little fingers to yourself and
let them
cool (if that's even possible).
Let cool and transfer into a container to
keep refrigerated until ready to use.
I always
let them
cool face down on the tray after I take them out of the oven, which steams them a bit longer and
keeps the moisture in.
I used really large cookie tins to transport my entries, plate and all, which had a second advantage of
letting me
keep the lids off to
cool on the drive, and put them back on to carry.
These totally
keep their shape as long as you
keep them
cool in fridge and
let them hang out in the fridge for about an hour before cutting.
Press plastic wrap on the surface of the pudding to
keep a film from forming and
let it
cool for 10 minutes.
Let cool, then place in a container to
keep fresh.
Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven,
cool and store in airtight containers / They
keep well for up to two weeks, or
let the munchies begin sooner rather than later.
I like to spread it out to
let it
cool after cooking which helps
keep the grains of rice separate and not so sticky.
This tasty and unique tofu salad
let's you
keep cool!
Cover with plastic wrap and
let this ferment overnight on your counter, or in the oven with the light on if your house is
kept on the
cooler side.
Place the mushrooms in a skillet with just enough water to
keep moist; cover and steam over medium heat for two minutes, then drain and
let cool.
To store,
let the brownies
cool completely, then cover with foil or plastic wrap and
keep at room temperature for the best texture.
Let cool at least 15 minutes then serve warm or
cool completely, cover, and
keep at room temperature for up to 2 days.
I really only
keep liquid coconut oil in my pantry these days since it saves me the hassle of having to melt solid coconut oil and
let it
cool.
We just
kept adding more oats until it was a granola like texture and
let it
cool in the fridge.
Let cake
cool completely, then frost with a layer of Low - Fat Whipped Topping or Sugar - Free Frosting to
keep it «Skinny».
Cook's note: You can make these cakes up to two days ahead,
let them
cool completely, and
keep them refrigerated until you're ready to serve them.
Let cool completely, then
keep in an airtight container in the refrigerator.
Transfer to a bowl of ice water (
keep cooking water boiling) and
let cool.
One thing to
keep in mind when using black tahini is that you'll want to
let the cupcakes
cool before you eat them, cause otherwise the taste of the tahini will dominate the cacao and that's, not, delicious!
Let brownies
cool then place the whole pan in the freezer until cold, this helps them
keep their shape and adds to their gooey texture.
Let cool before eating to
keep from falling apart.
You can also
let cool then transfer to mason jars and
keep in the refrigerator for up to a week.
Transfer pork and ham hock to a large bowl,
let cool slightly, then shred into bite - size pieces discarding skin, bones, and excess fat; cover to
keep warm.
Letting them
cool well
kept them from feeling gummy.
These bars are a bit crumbly, so I suggest
letting them
cool completely, and then
keeping them in the fridge and eating them cold or at room temperature, not warmed.
KEEP YOUR KITCHEN
COOL Let your grill do the work of an oven.
Boil a cup of water and
let slightly
cool (to
keep the benefits from the honey intact), stir in a few teaspoons of the honey mixture and drink.
Let cool 15 minutes (this will
keep butter from melting when you spread it on).
Let cool completely,
keeping in mind that the caramel will thicken further once
cool.
If you're feeling the heat and need to get out of the kitchen, take these six ingredients to a blender and
let these popsicles
keep you
cool.
Pour over the base and cook for 35 minutes or until just set then
let cool and
keep in the fridge to chill and set.
* I usually bake mine for 40 minutes,
let them
cool, and then
keep them in the refrigerator to have on hand whenever I want to make these.
Let cool for a couple of minutes, whisking to
keep it all smooth.
I roasted the apples (cut them smaller than recommended since the hand - mixing would
keep the pieces intact) and
let them
cool, and set my flour mixture aside in a bowl.
A bit of forewarning, these cookies can get a bit oily if you
let them sit out too long in a warm place, since the cacao butter begins to melt again, but as long as you
keep them in a
cool area they'll
keep their crunchy candy coating.
Let's
keep our
cool and start with the champions league.
Mohamed Sanu hasn't
let those rules
keep him from wearing sweet custom cleats and he'll continue that on Monday Night Football with maybe his
coolest cleats yet.
anyway, he's a bloody good football player if only he can
keep his
cool for at least half the season, and makes up his mind not to
let the opposition wind him up..
Keeping your room
cool — try and electric fan if there's no air - con (I didn't
let my handheld fan leave my sight in the last month of my pregnancy!)
Though you may be tempted to cry and throw yourself on the floor, too, the best thing to do during a temper episode is
keep your
cool, stay close to your child, and
let him release his feelings.
«I have found Judy's tips to not only be helpful for helping my kids
keep their
cool in school - because
let's face it, what teasers want is a reaction - but they also help my kids
keep their
cool with each other,» Black says.