This is the perfect recipe for holiday mornings - make it the evening before and
let it do its thing overnight and «voila!»
Although the chia seed pudding comes together in 3 hours in the refrigerator, I like to make it the night before and
let it do its thing overnight.
Not exact matches
The other
thing I
did was
let the dough sit
overnight because I ran out of time to bake them after mixing — would that have made them cakier as well?
If you
do this the day before,
let the whole
thing steep in the fridge
overnight.
The best part is you can
let the chia seeds
do their
thing in the fridge
overnight, and wake up to pudding in the morning It's easy to make a big batch of chia pudding and have your breakfast for the week.
Unfortunately, I
let them set up
overnight and they
did the same
thing the next morning.
... If you
do overcook your salmon the best
thing to
do with it is to
let it cool in the fridge
overnight then make sandwiches out of it - chop it up and add mayo.
It is important to
let the marinating tofu
do its
thing (at the very least) for a few hours - preferably
overnight.
One
thing I've
done when cooking with applesauce (for whatever purpose) is to
let it drain through a colander
overnight (you can either keep the drained - off liquid for another use or not).
As we
did with
overnight camp, we had followed the belief that the best
thing a parent can
do is launch our kids, then
let them learn on their own.
With that in mind, I haven't changed a
thing to the recipe itself, except I added the step where the juice gets squeezed out of the pineapple, which in turn pretty much eliminated the need for
letting the cheese mixture stand
overnight before shaping it into a pineapple, as the original recipe would have you
do.