Place it in a sheet pan then place your salted zucchini on top and
let it drain for 20 or 30 minutes.
Let drain for 3 hours at room temperature.
Let them drain for about 30 seconds before replacing them back onto the semolina - dusted, parchment - lined cookie sheet.
Drain potatoes in a colander and
let drain for a few minutes.
Rinse in cold water and
let drain for five minutes.
Let drain for 20 minutes, then gently press with paper towels.
Place the filling into a fine strainer and
let drain for around 15 minutes.
Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in a sieve set over a bowl and
let drain for about 2 hours, or until tomatoes stop dripping.
Since cucumbers have a lot of water, it's a good idea to
let it drain for a bit and squeeze out all that extra water so your sauce isn't too thin.
In a strainer set over a medium bowl, toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and
let drain for 15 minutes.
Let drain for about 10 minutes.
Transfer zucchini to a colander placed in the sink, sprinkle with salt, and
let it drain for 10 - 30 minutes, occasionally squeezing out excess water.
Put another folded towel and a weight (such as a heavy skillet) on the tofu;
let drain for 15 minutes.
Let drain for 20 to 30 minutes.
Shake them back and forth a bit until they settle, then
let them drain for 1 hour.
Then pour the fish and the marinade into a colander and
let it drain for a few minutes.
Place tomato slices on a baking sheet lined with paper towels and
let drain for 15 minutes.
package of firm tofu and wrap in several layers of paper towels;
let drain for 20 - 30 minutes.
Let it drain for a couple of hours until you have at least a cup of yellowish liquid (the whey).
I make Kefir Cream Cheese by pouring the Kefir milk into a dishcloth / pillowslip or cheesecloth and
let it drain for 24 hours.
I try to
let it drain for about 10 minutes, or until the oil is dripping out.
Without pressing on the curds,
let them drain for about 15 minutes, depending on how «loose» or «dry» you want your ricotta.
Let drain for about two hours and then chill.
Let it drain for 30 to 60 minutes — the longer, the better.
Not exact matches
For it is then as if our tears broke through an inveterate inner dam, and
let all sorts of ancient peccancies and moral stagnancies
drain away, leaving us now washed and soft of heart and open to every nobler leading.
Place the potatoes and onions in a strainer over a bowl and
let stand
for 10 minutes to
let the liquids
drain.
After cooking,
drain the water and
let the tortellini cool on the counter
for about 10 minutes before placing them in a large ziplock bag or bowl.
You soak the grains over night,
drain, rinse,
drain and
let them sit in the vented cup inside the non-vented up
for 8 - 12 hours, rinse and
drain again and so on until sprouted the way you want them.
The easiest way
for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and
letting the water
drain out.
line a wire strainer with two layers of clean paper towel, dump in the yogurt, put on a pot in fridge
for 4 — 5 hours to
let the whey
drain out and you have a Greek yogurt.
Let it
drain in a colander
for 5 minutes, press down with the back of a spoon to excrete extra water.
Directions: Wash lemons, then blanch them in boiling water
for 5 minutes /
Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and
let lemons stand at room temperature
for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep
for up to one year)
If you don't have time
for that, cover them with boiling water and
let them sit
for 30 minutes before
draining and adding to a blender with 1/2 cup of water and pureeing until you have a smooth cream.
When the eggs are coloured to your liking, remove them from the glass,
drain / blow out any water, and
let them dry on your baking rack
for about 10 minutes.
If you don't have 4 - 6 hours to wait
for soaking cashews you can put them in a heatproof bowl and pour boiling water on them
let that sit
for about 10 minutes
drain and carry on
Drain beans and add to your favorite dish or
let cool and freeze in large freezer bags
for quick meals at a later date!
Sprinkle your eggplant generously with salt and
let it
drain in a colander
for 30 minutes.
Let the beans sit like this
for ten minutes or so before
draining - reserving a couple cups of the bean broth.
Remove from the pan and
let drain and cool on a paper towel - lined plate
for 5 minutes before serving.
Drain the potatoes and
let cool
for about 20 minutes.
Let the yogurt
drain in the fridge
for 16 - 24 hours, or until it reaches desired consistency.
Let the liquid from the eggplant
drain for 10 minutes, turning the flesh over every few minutes.
Let the cucumber
drain for 15 - 20 minutes to remove excess water.
Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble aw
Let it cook
for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes /
Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and
let the liquid bubble aw
let the liquid bubble away.
Drain off excess water, cover and
let rest
for 5 minutes.
My mom always told me to salt and pepper cucumber in cucumber salads and
let them sit
for a while, then
drain off the water and proceed with dressing the salad.
Remove from the heat and
let the beans soak in the warm water
for 1 hour then
drain the water and rinse.
Let excess water
drain for an hour or so before using.
Place it on a cutting board over the sink to
drain, then place a heavy - ish object like a dinner plate or cookbook on top and
let it sit
for 10 or 15 minutes.
Let sit on the counter
for a couple of minutes (till carrots cook), then
drain.