Sentences with phrase «let it drain in»

Let it drain in a colander for 5 minutes, press down with the back of a spoon to excrete extra water.

Sprinkle your eggplant generously with salt and let it drain in a colander for 30 minutes.

Then I let it drain in the fridge over night.

Do this in two or three changes of water, then let it all drain in a colander, shaking it well over the sink.

I put mine in a small sieve / colander but if your sieve is not a desirable shape, you can let it drain in it overnight then pull it out (with the cheesecloth) and shimmy it into a more desirably - shaped bowl or vessel.

Let drain in a colander for 10 minutes, cut side down.

For the raita: Season the cucumber with 1 teaspoon salt and let drain in a mesh strainer or on some paper towels for about 10 minutes.

Wash the sprouts and let them drain in a colander in the sink.

Set it over a deep bowl, cover with plastic wrap and let it drain in the refrigerator overnight.

Not exact matches

In other words, when you're working toward a long - term goal (draining the swamp), don't let your time and energy be eaten up by urgent, daily tasks (slaying alligators) that don't necessarily help you achieve that more important objective.

Justifiably so, letting go of a business idea after putting in the time, effort and money would be emotionally draining.

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

You soak the grains over night, drain, rinse, drain and let them sit in the vented cup inside the non-vented up for 8 - 12 hours, rinse and drain again and so on until sprouted the way you want them.

Place it in a sheet pan then place your salted zucchini on top and let it drain for 20 or 30 minutes.

The easiest way for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out.

line a wire strainer with two layers of clean paper towel, dump in the yogurt, put on a pot in fridge for 4 — 5 hours to let the whey drain out and you have a Greek yogurt.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Drain if necessary (there should be no water left in the saucepan), transfer into a baking pan or tray and let cool.

If you don't have 4 - 6 hours to wait for soaking cashews you can put them in a heatproof bowl and pour boiling water on them let that sit for about 10 minutes drain and carry on

Drain beans and add to your favorite dish or let cool and freeze in large freezer bags for quick meals at a later date!

Let sit in sink to drain and cool.

Drain in a colander and let the shrimp cool slightly.

Let the yogurt drain in the fridge for 16 - 24 hours, or until it reaches desired consistency.

Drain potatoes in a colander and let drain for a few minDrain potatoes in a colander and let drain for a few mindrain for a few minutes.

Place in a sieve and let drain while you prepare the cake batter.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble awLet it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble awlet the liquid bubble away.

Rinse in cold water and let drain for five minutes.

My mom always told me to salt and pepper cucumber in cucumber salads and let them sit for a while, then drain off the water and proceed with dressing the salad.

Remove from the heat and let the beans soak in the warm water for 1 hour then drain the water and rinse.

Let the zucchini drain for 15 minutes, then squeeze out as much moisture as you can with your hands (or roll it up in a clean kitchen towel and wring it out).

(For thicker, Greek - style yogurt, after incubation, spoon the yogurt into a cheesecloth - lined colander set over a bowl and let it drain, covered in the refrigerator, for at least 1 hour or overnight.

To the cook with the mess in the cheesecloth, if you let the yogurt drain longer, the part in contact with the cheese cloth will become very thick and then you can almost turn out the product in a clump.

In those instances, I slice the zucchini thicker, perhaps 1 / 8 - inch, and let them drain as long as possible, sometimes overnight refrigerated.

Remove the chicken from the marinade and let in drain in a colander.

Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.

Sprinkle the shredded carrot with a pinch of salt and let sit in a sieve or colander for a few minutes to drain some of the liquid.

Let them sit in the hot water for a few minutes before draining.

Next time I'm going to salt the noodles ahead of time and let them drain because there was a fair amount of liquid in the pan after they'd finished sautéing.

While the potatoes are cooking, prepare the bulgur wheat by soaking it in lukewarm water for 20 minutes, then drain it in a sieve and let all excess water drip away.

Let the fruit sit in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is completely drained from the fruit.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Once it is fully melted and beginning to turn golden add a couple cups of drained, cooled spaetzle and let it heat for a minute in the pan before starting to saute it about.

Let the fruit sit in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is drained from the fruit.

Let stand for 20 seconds, drain immediately and place in ice cold water.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

Soak the black - eyed peas overnight (or quick soak them by bringing the peas and water to a boil in a medium saucepan, simmer for 2 minutes, turn off the heat and let the peas soak for 1 hour, then drain and continue to step 2).

If you are roasting your turnips like we did for the recipe that follows, be sure to heavily salt the turnips after they are cut, rinse very well and let the turnips sit in a colander to drain.

Transfer the pork to a sieve and let drain, then place in a large bowl.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.