You can also
let it drain overnight in the refrigerator.
I can see sooo many possiblities - even just
letting it drain overnight then using it as a creamy cheese spread.
It will be ready in 3 hours, or you can make it before you go to bed and
let it drain overnight.
Not exact matches
(For thicker, Greek - style yogurt, after incubation, spoon the yogurt into a cheesecloth - lined colander set over a bowl and
let it
drain, covered in the refrigerator, for at least 1 hour or
overnight.
In those instances, I slice the zucchini thicker, perhaps 1 / 8 - inch, and
let them
drain as long as possible, sometimes
overnight refrigerated.
Soak the black - eyed peas
overnight (or quick soak them by bringing the peas and water to a boil in a medium saucepan, simmer for 2 minutes, turn off the heat and
let the peas soak for 1 hour, then
drain and continue to step 2).
Let drain at least two hours, or even
overnight.
I put mine in a small sieve / colander but if your sieve is not a desirable shape, you can
let it
drain in it
overnight then pull it out (with the cheesecloth) and shimmy it into a more desirably - shaped bowl or vessel.
Let sit
overnight and
drain in the morning.
If you used the additional water to blend, transfer the cultured cheese to the center of a large square of cheesecloth, gather the edges together, then hang it in the refrigerator
overnight to
let the excess liquid
drain.
Alternately, you can
let it
drain (without squeezing) out of the cheesecloth
overnight in the refrigerator.
To accommodate the dried fruit, I reconstituted the night before in boiling water to cover, and
let stand
overnight, then
drained and added the sugar and amaretto to macerate.
One thing I've done when cooking with applesauce (for whatever purpose) is to
let it
drain through a colander
overnight (you can either keep the
drained - off liquid for another use or not).
You can also make hard block cheese by adding a seaweed - based thickening agent called agar, or simply by hanging your cheese in cheesecloth and
letting the moisture
drain out
overnight.
Set it over a deep bowl, cover with plastic wrap and
let it
drain in the refrigerator
overnight.
You simply pour the kefir into a fine mesh sieve sitting over a large measuring cup and
let it
drain through very slowly
overnight.
Cover with filtered water,
let sit
overnight, then
drain in the morning.
It means I never had to charge the OnePlus 3
overnight; instead I was able to
let the battery
drain and, when given the low - level prompt, knew I could get back up to near - full power in a short space of time.