Sentences with phrase «let it drain until»

And let it drain until it was the right consistency.

Not exact matches

Drain the sweet potatoes and start adding the additional ingredients and let it blend until completely smooth.

You soak the grains over night, drain, rinse, drain and let them sit in the vented cup inside the non-vented up for 8 - 12 hours, rinse and drain again and so on until sprouted the way you want them.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

If you don't have time for that, cover them with boiling water and let them sit for 30 minutes before draining and adding to a blender with 1/2 cup of water and pureeing until you have a smooth cream.

Let the yogurt drain in the fridge for 16 - 24 hours, or until it reaches desired consistency.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble awLet it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble awlet the liquid bubble away.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Let simmer for 15 - 20 minutes or until tender, then drain.

Let cook until tender; drain if needed.

Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.

Beans and Legumes Pre-soak and cook any kind of beans and or lentils until soft, drain, and let cool.

Blanch the leaves until wilted, about 2 - 3 minutes, remove from the water with a slotted spoon and let drain well.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

Drain off cooking liquid, let cool until warm enough to shred with a fork or your fingers.

⁃ boil cashews for 1 hour and soak for another hour ⁃ Let soak over night ⁃ Drain water ⁃ Place in blender add all ingredients and blend until creamy and smooth Good base to make other recipes like: Cilantro Garlic Sauce Herb Sour Cream Ranch Taziki

Drain and let cool until cool enough to handle.

Using a slotted spoon, remove onions to a colander, drain, and let stand until cool enough to handle.

For the quinoa: In a bowl, wash the quinoa in at least 3 changes of cold water, rubbing the grains and letting them settle before pouring off most of the water until the water runs clear; drain in a large fine sieve.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poilet sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poiLet it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poilet cool / My squash ribbons sort of fell apart at this point.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Drain and transfer vegetables to a blender, let cool slightly then add salt and cilantro and carefully blend until smooth.

Let soak until softened, about 5 minutes, then drain, returning the soaked matzos to the bowl.

Let sit until soft, 15 minutes, then drain and reserve the soaking liquid.

Let it sit until soft, 10 minutes, then drain and discard the soaking liquid.

Shake to release as much juice as possible, then let tomatoes drain in sieve, collecting juices in bowl, until ready to use.

In a bowl, cover the apricots with hot water and let stand until soft, about 15 minutes; drain.

Shake them back and forth a bit until they settle, then let them drain for 1 hour.

Drain and transfer eggs to a fresh bowl of ice water; let sit until cold, about 5 minutes.

Drain lentils, re-cover, and let sit at room temperature, rinsing and draining 1 or 2 times daily, until sprouted, 1 — 2 days.

Let it sit for about 30 minutes, drain the excess liquid, and dehydrate at 115F for 15 hours or until crisp.

Drain; transfer to a bowl of ice water and let sit until cool.

Let soak until softened, 40 — 45 minutes; drain.

Continue rinsing until the water runs clear, then let the butter drain in the sieve.

Drain, season with kosher salt, and let sit, tossing occasionally, until softened, 10 — 15 minutes.

Let sit, tossing occasionally, until fruit is lightly pickled, 10 — 15 minutes; drain.

Let sit until completely drained, about 20 minutes.

Remove from pot, drain excess water and let cool until you are able to handle them.

Since your breast milk doesn't change into hindmilk until a few minutes into the feeding, if you have an oversupply of breast milk it's better to let your baby fully drain one breast to get some of the hindmilk before switching over to the other breast.

Agitate them a few times, letting them soak for at least an hour (longer is fine), and dump the sudsy water, add one rinse round and drain again, then put the diapers in your washer and run wash cycles until everything looks bubble - free and clear.

Let it drain for a couple of hours until you have at least a cup of yellowish liquid (the whey).

Drain; transfer to a bowl of ice water and let sit until cool.

Let them sit for 30 minutes until soft, then drain and cut them into 1 - inch pieces.

Take all of these missed thematic opportunities, throw in a plot setup that's been rehashed too many times to count (criminals on death row given a chance to fight for their freedom to the delight of millions of viewers), and let Neveldine and Taylor toss in every stylistic flourish they've ever imagined, and there is really no end to the brain - drain until one walks out of the theater.

I try to let it drain for about 10 minutes, or until the oil is dripping out.

I therefore let some oil drain until the oil level reached the middle - level between cold (low) and hot (full).

One participant articulated her practice as «never letting water go down the drain until it's done a job.»

Let the oil drain out completely, until you are sure nothing else is coming out.

C. Let the blood drain out until it stops by itself.