Sentences with phrase «let it dry into»

Not exact matches

... «Let the waters under the sky be gathered together into one place, and let the dry land appear.»Let the waters under the sky be gathered together into one place, and let the dry land appear.»let the dry land appear.»..

The night before, I shake some dry herbs (maybe a 1/3 -1 / 2 cup total) into a quart mason jar and then pour boiling water over to cover and let steep overnight.

Let it dry and chop into pieces.

I let the beans dry and then toss them into a canister with 5 lbs of sugar, let it sit for a bit and poof!

Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.

I let mine sit out loosely covered to dry out a bit, and then prior to making the stuffing I cut it into cubes and toasted them in the oven for a few minutes so they wouldn't completely disintegrate into the stuffing.

Add asafoetida, chana dal, urad dal, sesame seeds, whole dry red chilies broken into pieces, mix well and let it cook for few seconds till the dals turns golden in color.

Essentially, making these meringue cookies is more an effort of whipping fluffy flavors into form and then carefully letting them dry out until they're perfectly crunchy.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

Melt your butter and let it cool, chop up some walnuts and cut your dried apples into more manageable pieces, and you're ready to go.

Directions: Pull all the celery leaves (green and yellow) from the stalks, wash and dry / Place on baking sheet and bake in 350 oven for 5 - 7 minutes / Let leaves dry on pan, then crumble into small pieces, discarding any that aren't completely dry / Mix with an equal amount of sea salt — mine was about 2 teaspoons of each, leaves and salt.

I did that because of the ease of letting it cook while I go about my day, also because I used all chicken breasts since I don't like bone in chicken, but chicken breasts can be dry as a bone... so the slow cooker infused the juices into the chicken breasts.

To make our beet powder, we take raw whole beets, let them dry, and then crush them up into a pillowy soft, nutrient - dense product packed with superfood power!

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Or use a vegetable grater to grate the stick into the mixing bowl and let your kids take turns blending the margarine into the dry ingredients with their fingertips.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

Return saucepan to the stove and let the mixture dry for 2 - 3 minutes, it should come together into a ball.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

Boil the water in a kettle and pour into a large bowl containing the dried porcini mushrooms, let sit for roughly 20 min.

Let them finish drying, then you can put them into the stock to boil.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

To do this you put the green beans into boiling water for about 3 minutes and then throw them into a bowl filled with ice water, remove and let them dry.

Let chocolate dry completely prior to breaking up the popcorn into smaller pieces.

Remove the nuts and let them cool while you wash and dry the lettuce and tear it into a salad bowl.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

The cake pops need to dry upright, so gently insert the end of the stick into the styrofoam and let dry.

But sometimes, well, you can't help but feel let down sometimes when you bite into a brownie that's dry, too moist or not moist enough, tastes like a mix or worse, doesn't resemble a brownie at all.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Place sunflower seeds and salt into a hot dry skillet, on medium heat and let them toast stirring from time to time so they don't burn.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Pop the slices into a dehydrator and let them sit for six to eight hours, or until they are dried and crisp.

Cut chilled tart into slices with a dry, hot knife; let sit at room temperature 15 — 20 minutes before serving.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Pour the almond milk into the sieve and let it strain for 30 - 40 minutes or until the pulp is dry.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Take a piece of chicken and dip it in the egg mix, then let the excess drip off before dropping it into the bowl with of dry coating.

Drain, rinse under running water, pat dry if necessary with some kitchen paper, transfer into a salad bowl and let cool (first at room temperature, then in the fridge).

Whatever you choose, tear it into 1» pieces and let dry overnight on a baking sheet.

For the candied kumquats: 3/4 cup honey 1/2 cup purified water 1 vanilla bean, seeds scraped out 2 pints (about 4 cups) kumquats, sliced (If you can't find kumquats, stir about 1 cup of any dried fruit into the porridge at the end, cover and let sit for five minutes before adding in the soaked chia seeds.)

4 C -LCB- Elana's Paleo Pumpkin Bread http://www.elanaspantry.com/paleo-pumpkin-bread/], diced into 1» cubes and let sit out for at least 6 hours to dry it out a bit (I doubled Elana's recipe, made 3 mini loaves, and diced 2)

if you are using fresh spinach, throw it into a dry skillet heated to medium - low and let the water steam off until it wilts.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

To assemble, dip spring roll skin into luke warm water then let dry.

However, after cooking the sauce down, there was clearly not enough liquid for it to be able to blend into a sauce, let alone pass through a mesh strainer, so I had to add a good amount of water to it while in the blender (and some while cooking it to keep it from getting too dry in the pan).

Create two - toned or multi-toned patterns by first dipping eggs in a light colour, letting dry for 15 minutes, then submerging both top and bottom into a darker colour.

Once you receive the kit, just press baby's hand into the soft material (you can re-do until you're happy with the result) and let it dry.

The slits in the plastic base allow sealing disks and other small pieces to stand upright while drying, and let air flow into the base to dry up any water that collects.

It should be rinsed out after use with really warm to hot water and let it dry in between brushing, so that the brush doesn't contain bacteria from the last brushing into the mouth.