Sentences with phrase «let it melt for»

Before you take the burgers off the barbeque top each one with a large slice of fresh mozzarella, let it melt for a few minutes.

Right as the cupcakes were done, I sprinkled on a few chocolate chips and let them melt for 30 seconds in the oven.

Cover and let melt for about 5 minutes.

Not exact matches

Let the sweet news melt on your mind for a minute.

Add coconut oil and let it melt and heat up for about 30 seconds.

Cover with lid and let steam melt cheese for 3 to 5 minutes.

Let stand for 2 - 3 minutes and then use a spoon to evenly spread out the melted chocolate.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

While it does warm up in the afternoons enough for most of the snow to melt, let me...

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Pour the hot cream over the chopped melted chocolate and let it sit for a minute.

After it was melted thoroughly I let it cool for about an hour.

I put the pan in the oven to heat, tossed in the butter, waited for it to melt, added the peppers and let it heat while I mixed the batter.

Let sit for a couple of minutes and then spread melted chocolate over baked brownie.

This stew is something that you make on the weekend so you can let it slow cook for a few hours until the beef almost melts in your mouth.

Pop back in to the oven for a few minutes, just long enough to let the cheese melt.

You can substitute melted butter or canola oil for the coconut oil — let me know how they turn out!

Once they're melted, let them cool down for a couple of minutes.

When it has melted, reduce the heat slightly and let it boil gently for a few minutes.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

Nah, a small crock pot dedicated for beeswax... works exceptionally well on low... when done I let cool, put lid on and put it back in the craft bucket, when you heat it up next time it all melts off the sides again.

Let it sit for a minute and then stir until all the chocolate is melted and it is glossy.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutLet sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutlet double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Drop ravioli in salted boiling water and let boil for about 6 - 7 minutes, until the inside is hot and the cheese is melted.

I use about 1 cup and melt it (whichever way works best for you — I sometimes let it melt in the jar in a sink of hot water, or if I'm in a real hurry, I'll use the microwave.

Once melted, remove from heat and let cool for 5 more minutes, stirring occasionally.

If your coconut oil is completely melted, I recommend chilling it in your fridge for a bit to let it harden a little.

Don't let it sit out for too long though or the dark chocolate will start melting when you pour the white chocolate over.

Let stand for 2 minutes, then mix until the chocolate melts and everything is combined.

Put the pizza back on the grill for a couple minutes to let the cheese melt.

YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directions: 1.

Let sit for at least 30 seconds to allow the chocolate to begin to melt.

Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1 tsp pure vanilla extract 1/2 tsp cinnamon semi sweet chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.

It is a cookie labor of love, but positive cookie addict results are guaranteed Let's start baking... Brownie Batter Stuffed Cookies Yields: 18 - 3 ″ cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directions: 1.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.

Let melt, stirring occasionally, until smooth, this took about 10 minutes for me.

Let the layers of chopped bites of cake and cream melt together in the fridge for a few hours before serving.

Let the chocolate melt in the hot cream for 5 - 6 minutes.

Once melted, remove from heat and add the vanilla bean pod and the seeds to the melted butter, and let steep for 20 minutes.

Let stand for 2 minutes, then whisk until chocolate is melted and mixture is thick.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

Let stand for 5 minutes until thyme is thoroughly wilted and butter is melted.

Let sit for a few minutes, then stir until the chocolate is melted and the ganache is smooth.

Let stand for 3 to 5 minutes until chocolate chips soften and melt; stir to coat granola with melted chocolate chips.

Once it is fully melted and beginning to turn golden add a couple cups of drained, cooled spaetzle and let it heat for a minute in the pan before starting to saute it about.

Let sit for a few minutes to cool, then stir the egg yolks together and briskly stir them into the melted chocolate mixture.

Mince the garlic and sauté it with butter in a deep saucepan over medium heat for 1 - 2 minutes, or just until it's soft and melted, do not let it brown.

Let stand for 1 minute; whisk until chocolate is melted and mixture is smooth.

Cover the pan with a lid and let it simmer for 3 - 4 minutes until the cheese is melted and the dip is heated through.