Sentences with phrase «let it melt into»

Stir in apricot preserves and let melt into apples.

When I served the vegan beet pasta, I added dollops of the cashew cheese all over the top and let it melt into all the nooks and crannies of our favorite twisty noodles.

When they have finished baking spread 1/2 of the frosting over them while they are still hot, letting it melt into them.

Tap, tap tap to let it melt into the skin for a gorgeous flush of blushed cheeks.

Not exact matches

Once the butter has melted stir all the other ingredients into it and let the mix start to thicken

Break the cheese into smaller pieces and let it melt in the hot soup.

To get the corn toasty, I caramelized it in a cast iron skillet, then tossed everything together while the corn was still warm, letting the feta cheese melt into the warm salad.

Let the sugar simmer until it begins to melt into a golden - colored liquid, stirring occasionally.

Just to let you know though, the powders to sort of melt into the balls and that way you don't really get that powdery taste in your mouth, like the cinnamon challenge, lol!

After browning the butter, I had considered letting it cool back into a solid state, but then I got impatient and added it while it was still melted.

The cake has a bit of a spongy texture to it, and if you top it with a big scoop of vanilla ice cream and caramel syrup and let it sit about 10 mins, letting the ice cream melt into the cake a little....

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Wrap those stuffed zucchinis with a few pieces of bacon, bake, and let the flavors melt into each other; then BOOM, instant happy family.

Bite into our crunchy caramel corn and let its buttery taste melt in your both.

Dip ganache ball into melted chocolate with fork and let cool on parchment or wax paper or Silpat mat placed on cookie sheet.

Once melted transfer into a medium sized bowl and let it cool completely.

Melt your butter and let it cool, chop up some walnuts and cut your dried apples into more manageable pieces, and you're ready to go.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

One of my go - to versions involves stirring a spoonful of peanut butter into the cooked oats (this thickens them, so you may need more liquid) and letting it melt.

Dip half the krispie treat into the melted chocolate and let the excess drip off.

I had melted the coconut oil, but I think I let it sit too long before I whisked, so I threw in about half a tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.

Let sit for a few minutes to cool, then stir the egg yolks together and briskly stir them into the melted chocolate mixture.

I highly suggested warming your slice in the oven or microwave and topping it with a nice pat of butter and letting it melt down into every nook and cranny... Mmmm!

- Place sheets in freezer and let chill for 30 minutes - Melt chocolate candy coating in a double boiler or in microwave according to package directions - Dip cookie balls into candy coating to cover.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Heat cocoa butter with turmeric until just melted (if the mixture turns translucent, let it cool a bit until opaque but still runny — that way it won't melt into the bars and will sit prettily on top instead).

It is a mild, creamy cheese that is semi-soft and excellent cut into fresh tomato salad but also melts like a dream, so let's do that this time.

Let it melt completely before pouring the batter into the dish.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Add the Bourneville, butter, syrup, into a heatproof bowl over some simmering water and let the ingredients melt whilst frequently stirring them.

Remove from heat, gather the scramble into one section of the pan, top with Cheddar cheese and let melt off the heat.

Add chocolate chunks into the bowl and let it sit for a while as the residual heat melts the chocolate

Dip flat bottom of each cookie into melted white chocolate, letting excess drip back into bowl.

This recipe is super easy to make; you simply combine melted chocolate chips, pretzels and crushed candy canes, let the bark - to - be chill in the fridge then take out your anger by breaking it all up into delicious somewhat bite - size pieces.

@Joy: If your melted butter is too hot, let it cools down to room temperature before adding into other ingredients.

Juicy and tender, melt - in - the - mouth beef stew with a delicious, slightly sweet, intense sauce, scented with the aromas of cognac, plums and apricots... Let it simmer to allow its flavours to mingle into something much much more!

Pour the chocolate chips into the heated coconut milk, add stevia, and let it sit for 15 - 20 seconds to stat melting.

If you use sprinkles (Let's Do Organic is an even healthier brand, though not as colorful) be sure to let your glaze cool for 10 minutes or so prior to applying sprinkles, otherwise they will melt down into the glaLet's Do Organic is an even healthier brand, though not as colorful) be sure to let your glaze cool for 10 minutes or so prior to applying sprinkles, otherwise they will melt down into the glalet your glaze cool for 10 minutes or so prior to applying sprinkles, otherwise they will melt down into the glaze.

Once cooked pasta is skillet, add ricotta to pasta and gently fold into pasta, zucchini and walnuts letting it melt in the heat of the skillet until creamy.

Brush melted jelly atop the stuffed tenderloins and continue cooking for another 20 to 25 minutes or to an internal temperature of 155 degrees F. Let the pork rest, tented with aluminum foil, for 5 to 10 minutes then bias - slice into 1 / 2 - inch slices.

It lets you move the pan into the oven if you're making shakshuka, without the fear of a plastic handle melting.

Slide that pizza into the oven and let it bake for 10 - 15 minutes until the cheese is melted, bubbling, and golden.

And since I didn't have any small jars, I put the cut up tomatoes into a heavy duty plastic gallon re-closable bag inside of a small stainless steel Dutch oven just in case the hot liquid, which I let cool slightly, melted the bag when I poured it over the tomatoes and other ingredients.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Step 5: Put the peanut butter balls one at a time into the melted chocolate, cover the entire ball with chocolate take out with a spoon and let cool on wax paper.

Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes.

Let the white chocolate melt into the crust as the crust cools.

Start by mixing the beeswax into the olive oil, and letting it melt fully, before adding the comfrey.