Transfer chicken to carving board and
let rest uncovered for 15 minutes.
Smooth the top and
let it rest uncovered at room temperature for at least two hours or even overnight.
Let rest uncovered for 30 minutes.
Not exact matches
Shape each piece into a rough log, and
let the logs
rest,
uncovered, for about 10 minutes.
Uncover and roast another 10 — 15 minutes to brown the top and crisp the onions — remove from heat and
let rest 20 minutes before slicing.
Let the dough
rest uncovered for 45 minutes until it has puffed up slightly.
Let rest on a plate,
uncovered, 10 minutes.
Let rest 1 hour at room temperature or chill
uncovered up to 12 hours (the longer, the better).
When the pork shoulder has gotten to that special, fall - off - the - bone place, take it out of the oven and
let it
rest,
uncovered, for at least an hour.
(Do not boil) Remove from heat and
let rest about 10 minutes
uncovered.
Remove turkey from the oven when done and
let it «
rest»
uncovered for about 20 minutes before slicing and serving.
Let dough
rest uncovered at room temperature for at least 2 hours to overnight (to ensure dough is ready, it should retain its shape and be quite dense even when you pull the sides of the loaf pan away from it).
Pre-shape the dough into two round boules and
let rest 20 minutes
uncovered.
6 Remove to a rack and
let rest,
uncovered, for 5 minutes or until the thermometer reads 135 °F.