Sentences with phrase «let it rise again»

For a higher crust, punching the dough down and letting it rise again for an hour gives a thicker crust.

Cover with a damp towel and let rise again, this time about 20 minutes.

Then I made into rolls, let rise again and baked.

Making the dough, letting it rise, rolling and forming the donuts, letting them rise again, then frying, filling with jelly, dusting with powdered sugar... that's just too many steps for an antsy cook like me.

Let it rise again.

Cover and let rise again, for one hour or more.

Put each piece into a muffin cup and place them in a warm place and let it rise again under cover for about 30 minutes.

notes: 1) after first rise you can punch down and then braid, and then let rise again for at least 1 hr) 2) the word challah actually doesn't mean the BREAD — it's a piece you take out of the dough, burn and then bless — in honor of people who can't afford to get a meal... at least that is what I learned growing up!

Place in greased 8 1/2 x 4 1/2 in cloaf pans, grease tops and let rise again until doubled.

Once that is mixed in well enough put it back into a buttered bowl and let it rise again until it doubles in size.

Let rise again to double in size (about 30 min).

Place the buns on the baking sheets, then cover with a damp tea towel and let rise again for 30 minutes.

Where did I say to let them rise again??

Cover and let rise again for 20 minutes while the pot is heating up,

Deflate the dough and let it rise again for a second time for another 20 minutes if you can.

Let it rise again, for 15 minutes or so, until it fills about 2/3 of the pan.

Let rise again (about half an hour).

After the first rise, knead / shape, let rise again inside the cloche (lightly oiled, dusting of cornmeal) and then bake in a 425 F preheated oven to bake.

Punch down dough, cover and let rise again in a warm place for another half - hour.

Let the kneaded dough rise in the bowl, then shape a loaf and let it rise again in a 9» x 5» pan.

I have read some recipes that say to let it rise again for 2 hours.

After dividing the proofed dough and tying each rope into a knot, I let them rise again, which gave me time to make the everything spice mix topping with poppy & sesame seeds, garlic & onion flakes and coarse salt.

Another possible problem with your bread machine is that it does two rises — lets the dough rise some, then kneads again, then lets it rise again.

Then I form it into a bread shape, put it in an oiled pan, and let it rise again until it's doubled in size or rising out the top of the pan.

Place the plastic wrap over it and let it rise again for at least 30 minutes.

Shape the dough and let it rise again.

Cover with a damp kitchen towel and let rise again for 30 minutes.

Just pick your favorite bread recipe, let it rise once, form buns, let them rise again and bake.

I love the sounds of your recipe, but I'm having the same problem right now I have with ANY challah recipe: I did all the rises exactly as supposed to, made the braids, let it rise again, and stuck it in the oven.

Place the dough patties on parchment paper on a cookie sheet, cover with a towel, and let them rise again.

Cover with kitchen towels and let rise again for 1 to 1 1/2 hours.

Let rise again (about half an hour).

Let rise again for 30 mins until puffy.

You'll want to put them somewhere warm to let them rise again and when they are ready you put them in the oven for 15 - 20 minutes, or until a toothpick comes out clean.

Work in dried fruit and let rise again, about 1/2 hour.

Not exact matches

Let's say rates start rising aggressively since the Fed started raising again in December 2015 and again in December 2016?

WisdomTree's yuan ETF is heating up as investors start making bets China's currency is heading higher against the dollar for all kinds of reasons, the latest a couple of reports suggesting the Chinese government is ready to let its currency start rising again.

With intrigue mounting that China's ready to let its currency rise again against the dollar, ETF investors appear to already be pouncing on a unique investment opportunity.

«After years of rising fares and shrinking service, British Columbians living on the coast can't be let down by the Christy Clark government again.»

historical Jesus, lmfao... show me any historical evidence of jesus... let's start with his remains... they don't exist - your explanation, he rose to the heavens... historical evidence - no remains, no proof of existence (not a disproof either, just not a proof)... then let's start with other historians writing about the life of Jesus around his time or shortly after, as outside neutral observers... that doesn't exist either (not a disproof again, just not a proof)... we can go on and on... the fact is, there is not a single proving evidence of Jesus's life in an historical context... there is no existence of Jesus in a scientific context either (virgin birth... riiiiiight)... it is just written in a book, and stuck in your head... you have a right to believe in what you must... just don't base it on history or science... you believe because you do... it is your right... but try not to put reason into your faith; that's when you start sounding unreasonable, borderline crazy...

Since death and resurrection have long been central Christian themes, Christianity is well prepared for the task of letting its old conventional self die, in order to rise again as a facet of a new global religion.7

After Jesus died on the cross, and after He has risen from the dead, and after He has appeared numerous times to His apostles, and after He has eaten with them, talked with them, and let them touch His resurrected body, He appears to them again.

Punch down dough; cover again with plastic wrap and let sit until fully risen, 30 minutes.

We often mix the dough and then retard in the fridge for 8 hours or so... let come to room temp, form into loaves, rise again... then bake.

After the dough has risen, punch it down, shape into a ball again, and let rise for further 30 minutes.

Cover it with that damp towel again and let it rise for another 15 minutes.

If I make this particular recipe again, I'll do a couple things differently: I won't roll it quite as thin, and I'll let it rise for an hour or so after the crust is formed.

Mix up the dough, let it sit two hours on the counter and you are ready to go or you can refrigerate it and use it over the next 5 - 10 days depending on the dough, just tearing off a hunk any time you're ready, letting it rise a little again on the counter and then baking.

Again, let it rise in the baking pan for the next 10 minutes or until it's almost up to the edges of the pan and place in the preheated oven, even if it's not all the way to the edges it will rise more in the oven.

Cover with a damp towel again, and let rise in a warm place for another 60 - 90 minutes, or until they have risen to fill the baking dish.