Sentences with phrase «let it rise at»

Cover the loaves and let them rise at room temperature until doubled in size, probably about 12 to 15 hours.

Cover with a towel and let rise at room temperature until doubled, about 45 minutes.

Cover with a towel and let it rise at room temperature until nearly doubled in size.

Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.

Return to bowl, cover, and let rise at cool room temperature until it has almost doubled, at least 75 minutes.

Let rise at cool room temperature for 45 minutes.

I'll take it out and let it rise at room temperature when I get home from work.

Cover and let rise at room temperature until it has doubled in size, ~ 1 hour.

Remove the dough hook, cover the bowl, and let rise at room temperature for about 2 hours.

Cover the loaves loosely and let them rise at room temperature until almost triple in volume, about 1 1/2 — 2 1/2 hours.

Knead everything into a stiff dough and let rise at room temperature for 5 hours.

Tuck each one into the muffin tin, cover lightly with plastic wrap, and let rise at room temperature until puffy, about 1 hour.

Cover with plastic wrap and let it rise at room temperature for 1 hour.

Cover with plastic wrap and let rise at room temperature (about 75 degree F)(24 degree C) until almost doubled (approximately 1 hour).

Cover loosely and let rise at room temperature for 30 minutes, or up to 3 days in the refrigerator.

Cover with plastic wrap and let rise at room temperature (73 - 76 F)(23 - 24 C) for about one hour or until doubled in size.

Scoop the sticky batter into the prepared pan, cover, and let it rise at room temperature for 60 minutes, or until it's puffy.

With greased hands, remove the dough from he mixing bowl and it into a buttered bowl, cover with plastic wrap and let it rise at room temperature until doubled in volume.

Cover with plastic wrap and let it rise at room temperature until doubled in size (about 1 - 1 1/2 hours).

Cover the buns loosely with plastic wrap and let rise at room temperature until they've risen a bit and are soft and puffy, about 1 hour.

Not exact matches

He meant that the U.S. was spending funds (at that time mainly in Southeast Asia) that ended up in foreign central banks, which faced a dilemma: If they let «the market» handle these dollars, their own currency would rise.

Let's take a look at some of the key fundamentals that have kept gold prices on a tight leash during the last few years against the backdrop of a sharp correction in the equities markets, rising inflation, geopolitical unrest and the likely end of an era of low interest rates.

I won't have that so I see a third option as maintaining a permanent - ish portfolio, then diversifying into property at or near retirement by paying off a buy to let mortgage (unless rising interest rates — or poor returns — have already made this cost effective).

Now the Saudis seem to believe that with oil inventories approaching average and a solid alliance with Moscow, they can let oil prices rise and micromanage the markets at any time.

Reach out to LGBTQ at your place of worship and let them no that they are bound for glory when they rise up, reject fornication and accept Jesus Christ as their Lord and Savior.

Rise, let us be going; see, my betrayer is at hand.»

Let me beg you to rise for a moment above the dust and smoke obscuring the horizon and gaze with me at the course of the world.

At the local level, the property tax rises for owners who build or improve their homes, rental apartments or commercial buildings, while it is reduced for those who let their land go fallow.

There are places where he resorts to the imagery of myth and speaks of Christ as if he were living an unseen life with God in a heavenly realm above, from which he would descend to appear on the earth at the imminent end - time.38 At other times Paul could speak of the church as the body of Christ, of which the Christian believers formed «the limbs and organs».39 He exhorted the Galatians to «put on Christ as a garment», 40 he said to the Romans, «Let Christ Jesus himself be the armor that you wear», 41 and he told the Galatians how he was in travail until they «took the shape of Christ».42 In various ways Paul spoke of the risen Christ as an indwelling presence in the believer, the most moving passage being his own testimony, I have been crucified with Christ; the life I now live is not my life, but the life which Christ lives in me; and my present bodily life is lived by faith in the Son of God who loved me and gave himself up for me.&raquat the imminent end - time.38 At other times Paul could speak of the church as the body of Christ, of which the Christian believers formed «the limbs and organs».39 He exhorted the Galatians to «put on Christ as a garment», 40 he said to the Romans, «Let Christ Jesus himself be the armor that you wear», 41 and he told the Galatians how he was in travail until they «took the shape of Christ».42 In various ways Paul spoke of the risen Christ as an indwelling presence in the believer, the most moving passage being his own testimony, I have been crucified with Christ; the life I now live is not my life, but the life which Christ lives in me; and my present bodily life is lived by faith in the Son of God who loved me and gave himself up for me.&raquAt other times Paul could speak of the church as the body of Christ, of which the Christian believers formed «the limbs and organs».39 He exhorted the Galatians to «put on Christ as a garment», 40 he said to the Romans, «Let Christ Jesus himself be the armor that you wear», 41 and he told the Galatians how he was in travail until they «took the shape of Christ».42 In various ways Paul spoke of the risen Christ as an indwelling presence in the believer, the most moving passage being his own testimony, I have been crucified with Christ; the life I now live is not my life, but the life which Christ lives in me; and my present bodily life is lived by faith in the Son of God who loved me and gave himself up for me.»

If change really involves self - transcendence even, in certain circumstances, to a new essence, even though only in virtue of the dynamism of absolute Being, which of course does not, let it be repeated, alter the fact that it is a question of self - transcendence; if matter and spirit are not simply disparate in nature but matter is in a certain way «solidified» spirit, the only significance of which is to serve to make actual spirit possible, then an evolutionary development of matter towards spirit is not an inconceivable idea.15 If there exists at all by virtue of the motion of absolute Being, a change in the material order whereby this rises above itself, then this self - transcendence can only occur in the direction of spirit, because the absolute Being is spirit.

Let it be acknowledged then that Josephus is not a first - class historian; but the failure to recognize the validity of his facts, especially in that part of his work which lay largely within his own experience and recollection, and the truth of his interpretations, as far as they go — he is never exhaustive — is surely responsible for the neglect of his writings by too many interpreters of the New Testament at the present time, and for the rise of theories which leave not only Josephus but likewise the New Testament out of the reckoning.

I do wrap the rolls tightly in foil at the rising stage and put them overnight in the fridge, then remove from fridge and let rise, covered, for 2 hours before baking.

Fold or drap the cloth / towel to cover the dough and let it proof or rise for the next 1 or 2 hours at room temperature.

There are more high tech ways to get your cream off the top such as buying a glass jar with a spigot at the bottom; let the cream rise to the top overnight and then pour off the milk through the spigot.

Set in a warm place and let rise until the dough has at least doubled in size, minimum 1 hour (I let mine rise for 3 hours).

But if you had to go to work, you could let it rise the first time overnight, and then let the rolls rise while you are at work the next day!

Have you tried letting them rise for at least an hour (maybe even overnight in the fridge, covered) before baking?

If at all possible, I like to let my bread machine to the mixing, kneading, and first rise of the dough; I've written out this recipe with that in mind.

Cover the bowl loosely with a kitchen towel and let rise until double in size, about 2 hours in a draft - free place at room temperature.

Let it rise for -LCB- at least -RCB- an hour, or until the size is -LCB- at least -RCB- double.

(Alternatively, let rise overnight in the refrigerator, remove from the fridge, punch down, then allow to sit at room temperature for about 30 minutes before proceeding.)

To make sure the tops rise, I baked them for 6 minutes at 400 degrees F, then turned the heat down to 350 and let them cook for another 20 minutes.

Cover with plastic wrap, and let stand at cool room temperature until it has risen slightly and is bubbling, 12 to 15 hours.

Let sit in a warm spot for 30 to 35 minutes to rise, then bake at 375 degrees for 40 to 45 minutes or until the loaf is golden brown and firm to the touch.

Cover the bowl with a clean towel and let the dough rise at room temperature for for 12 hours (until bubbles appear on its surface).

notes: 1) after first rise you can punch down and then braid, and then let rise again for at least 1 hr) 2) the word challah actually doesn't mean the BREAD — it's a piece you take out of the dough, burn and then bless — in honor of people who can't afford to get a meal... at least that is what I learned growing up!

Hi Jhuls — I guess I am a lazy cook — I really just add the yeast to the flour — one should stir at this point, then add the salt, sugar if any mix and then the wet ingredients make a dough and let the dough rise.

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

When the dough feels like it is ready, I shape the loaves and let them rise covered for 1 to 1 1/2 hours at room temperature.

Let the dough rise for at least two hours or overnight in the fridge.