Sentences with phrase «let it rise until»

Place in a warm, draft free location and let rise until doubled, about an hour and a half.

Cover with a clean kitchen towel or lightly greased plastic wrap and let rise until doubled, about one hour.

Once the dough is mixed, cover with plastic wrap and let it rise until doubled in size.

Place the dough into an oiled bowl, cover, and let rise until doubled, about 40 minutes.

If you plan to bake with it that day, let it rise until about 1.5 times it's original size.

Place the twisted bread into Dutch oven and let it rise until doubled, about 1.5 hours.

Place the dough into an oiled bowl or dough rising bucket, cover, and let rise until doubled, about 90 minutes.

Cover and let rise until doubled.

Cover each pan and let rise until doubled in size, about 1 hour.

Let rise until doubled - about 1 - 2 hours.

Cover and let rise until doubled, about 1 hour.

Set in a warm place and let rise until the dough has at least doubled in size, minimum 1 hour (I let mine rise for 3 hours).

Let the dough sit in a warm place and let it rise until it's double in size.

You can use AP or bread flour, and you want to let it rise until it has doubled in volume.

Cover with plastic wrap and let rise until doubled and spaces between rolls are no longer visible.

Once the loaves are in the pans, let them rise until they reach about 3/4 of the way up the pan.

Let rise until doubled in size, about an hour.

Cover the bowl loosely with a kitchen towel and let rise until double in size, about 2 hours in a draft - free place at room temperature.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

Place rolls onto baking pan, cover and let rise until double in size (approximately 30 minutes).

Let it rise until doubled in size, about 1 1/2 hours.

Cover the star and let it rise until it becomes noticeably puffy, about 45 minutes.

Cover and let rise until doubled (about 1 1/2 hours).

Let rise until doubled and puffy, about 45 minutes to one hour.

Cover, and let rise until nicely puffed.

Cover and let rise until the rolls are touching, about 20 minutes.

Cover and let rise until doubled in volume, about 2 hours.

Cover with plastic wrap and let it rise until the dough doubles in size.

Let it rise until doubled.

Arrange dough balls seam side down into 5 rows of 3 in prepared dish, cover loosely with greased plastic, and let rise until nearly doubled in size and dough springs back minimally when poked gently with your knuckle, 1 to 1-1/2 hours.

Cover twists and let rise until doubled in bulk.

Once that mixture in well mixed place it in a buttered bowl and let it rise until double in size, about 1 1/2 hours.

Place dough in pan, cover with plastic, and let rise until doubled, about 45 minutes.

Transfer to a large bowl, cover with a damp tea towel, and let rise until doubled, about one hour.

Cover with a plastic wrap and place in a warm place (not hot or you might kill the yeast) and let it rise until doubled in size, about 1 hour or less

Turn off oven and place the bowl inside and let rise until doubled.

Cover with a towel and let it rise until twice the size (about 2 hours).

Let rise until doubled in size and dough does not readily spring back when poked with a finger, about 2 hours.

Roll to coat, then cover the bowl with a dish towel and let rise until doubled, about 1 1/2 hours.

Place the dough in a lightly greased bowl, cover it with lightly greased plastic wrap, and let it rise until it's doubled in bulk, about 1 hour.

Cover the loaves with damp towels and let rise until swollen.

Cover the loaf and let it rise until at least doubled in size.

Let rise until nearly double, about 1 hour.

Let rise until dough is nearly doubled, about 60 minutes.

Place dough in a warm area and let rise until dough doubles.

Cover, and let rise until doubled in size, about 1 hour.

Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.

Let rise until doubled, about 1 hour.

Cover with plastic wrap (not tightly) and let rise until almost doubled, about 45 minutes.

Next cover and let rise until doubled.