Sentences with phrase «let it set until»

Cover and let set until water has evaporated, about 30 seconds to 1 minutes.

Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is still active -RCB-

Let it set until firm in the refrigerator.

Layer candied oranges over glaze and let set until glaze has started to dry.

It is through these various cultivations of the guava, that different varieties occur, including Red Malaysian, Lemon Guava, Tropical Pink, Tropical White, Mexican Yellow, and the Apple Guava, of which is the most common in the U.S. Today's recipe, which is also known as «Dulce De Guayaba» in Spanish, or «Mexican candy» is simply made by cooking down Apple Guava flesh with sugar, letting it set until firm, and then using the paste in both sweet and savory recipes.

Carefully pour into empty deodorant containers and let set until hardened.

It is super easy to make — simply whisk the main ingredients together and let it set until thickened.

Not exact matches

Sometimes they happen by blunt peer pressure, a set of 20 - year - olds on Saturday night getting drunk, knowing not what to do until one of them blurts, «Let's go get a tat and a ring!»

First, we must not be governed by our limited perception of him — supposing that we are qualified to judge him; secondly, we forgive him not because he is guilty, but because we choose to affirm him as he is revealed in the Bible; and thirdly, we must set him free — letting him totally off the hook — until the day arrives when every knee shall bow and every tongue confess that Jesus Christ is Lord to the glory of God the Father (Philippians 2:9 - 11).

Let them cool for 10 minutes then blend in a food processor or blender until you get a smooth puree then set aside to cool completely.

Once the mixtures all in there sprinkle the crushed candy over the top and let the pan sit out for about 30 minutes then transfer to the fridge for about an hour until set.

Allow to stand for two more minutes until the eggs are set (be careful and keep an eye on the eggs... I let mine stand for 3 minutes and as you can see they got a little too hard).

Set in a warm place and let rise until the dough has at least doubled in size, minimum 1 hour (I let mine rise for 3 hours).

Cover and let stand at room temperature until set.

Let cool in muffin tin on wire rack until they are set and cool, you can even set the tin in the fridge for 15 minutes or so after they have cooled about 10 minutes.

Let cool in the fridge until set.

the head of foam that arose from melting the marshmallows obscured the custard underneath until it had set more than i usually let it.

Let set in the refrigerator until frosting seems firm.

Place mixture on a baking cookie sheet and let it rest until set.

Set the heat to medium - high, cover the pot with the lid and let cook for about 15 minutes or until the rice is tender and the liquid has been absorbed.

Place the lids on top and then let them sit at room temp for several hours until the jam is no longer warm (it will begin to thicken and set).

Let the mixture cool in the fridge until set, about 30 minutes.

Carefully crack an egg directly into the skillet and let cook for about 45 seconds or until the white seems set.

Let cook until the edges begin to set and then begin to scramble the mixture.

Let cool at room temperature 30 minutes, then chill until completely set, about 4 hours.

Set each one on the waxed paper and let sit until the chocolate hardens (it starts to immediately because the peanut butter is frozen).

Remove from oven and let cool for 2 hours, then move to the fridge, uncovered, and let set for another 3 hours or until you're ready to serve.

Method: Make the dressing first by combining all ingredients in a large mixing bowl and whisk until smooth Set aside 4 Tablespoons for the marinade and set the rest aside Combine all marinade ingredients and spoon onto tofu and let sit for at least 30 minutes or best bet overniSet aside 4 Tablespoons for the marinade and set the rest aside Combine all marinade ingredients and spoon onto tofu and let sit for at least 30 minutes or best bet overniset the rest aside Combine all marinade ingredients and spoon onto tofu and let sit for at least 30 minutes or best bet overnight

Let cookies stand for 30 minutes or until glaze is set.

Let the pancake cook until the bottom is set and the center begins to lightly bubble, about 3 minutes.

Let cool for 2 - 3 hours or until the agar - agar is set.

If using a baking sheet, let set in refrigerator overnight then cut circles out and store in an uncovered container in the refrigerator until day of use.

Set the bowl over a saucepan of simmering water (do not let the bottom of the bowl touch the water) and cook, whisking constantly, until thickened, 5 to 7 minutes.

Let sit at room temperature for 24 hours or until set.

Let cookies stand until icing is set, about 1 hour.

So for the second, I let the mixture sit until it it got very thick (cool) & then mixed & spread it over the pan, then immediately placed into the freezer until set.

Let it sit out on the counter or table for 24 hours or until it is set.

Let stand 1 hour or until set.

Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.

Once you've scooped all the chocolate, roll each piece between your palms until a round ball forms, then transfer the baking sheet to the fridge and let set for 20 minutes.

Remove from heat and let cool at room temperature, stirring occasionally, until the chocolate starts to set at the edge of the bowl.

Pour the filling into the prepared cooled crust and bake for 15 minutes in 350 degrees F. Transfer pie to a cooling rack and let cool completely at room temperature before chilling for at least 3 hours or overnight (preferred) until set.

Hi Lisa, I have no secret, I just let them rest until set and use a very sharp knife, which I clean after each cut.

Spread it over the top evenly with a spatula and let cool until the glaze is set.

Place pumpkin on a baking sheet and bake until tender approximately 25 - 30 min, set a side and let it cool.

Now I set the oven temperature to 200 degrees Celsius and let the dough rise for one hour, until it had more than doubled.

I bake the shell «blind» or empty, until set, let it cool, then fill with quiche mixture, cover the edge with foil and it's wonderful.

Heat both chocolates in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring with a spatula, until chocolate is melted.

After decorating, let them dry in a single layer until the icing sets enough so that the cookies don't ruin each other if they touch.

When the cooking time is up, there are three ways to release the pressure and open the lid: natural pressure release (let the pot set until the pressure comes down on its own), quick release (some pressure cookers have a button to press that releases pressure) and water release (setting the pot in the sink and running cold water over the closed lid until the pressure drops).