Sentences with phrase «let it simmer at»

Not exact matches

For the Chilaquiles, I add it at the very end and let it simmer for a few minutes.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

For these next steps, you can multi task by popping the corn and letting the caramel simmer on stove at the same time or cook them separately.

Add 1 - 2 cups water depending on the desired consistency, and let simmer for at least 20 minutes.

In a diferent pot, add oil, butter onion and garlic and cook for 3 minutes, add the chicken stir, at this time you can add, mushroom, salt, pepper, the chipotle peppers, milk, a cup of the broth, heavy cream and cilanro, let it simmer for about 10 minutes.

Let simmer for 25 - 30 minutes, whisking occasionally, and then transfer to a bowl until ready to use (it will thicken as it cools, which is why you should do this at the beginning).

I let the soup simmer on the stove for at least 15 minutes so the flavors have the chance to come together.

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right at the end of the cooking.

Return to a simmer, drop the heat to medium low, and let bubble and thicken for about 3 minutes, adding chicken stock, 1 tablespoon at a time if it becomes too thick.

You didn't say when to add the coconut milk so I added it at the end and then let it come back up to a simmer before serving.

You'll want to let the soup simmer for at least an hour, so now is when you'll grab the rest of the bottle of wine and a glass.

Let it simmer for at least 20 minutes to thicken.

Bring to a boil, then reduce to a simmer; cover the pot and let cook at a low simmer, stirring occasionally, for 2 hours.

Then reduce and let simmer for at least 30 minutes.

Let is simmer for at least 30 mins to let all the dry spices rehydraLet is simmer for at least 30 mins to let all the dry spices rehydralet all the dry spices rehydrate.

Cover and let simmer for at least 1 hour, and up to 3 hours.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poilet sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poiLet it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poilet cool / My squash ribbons sort of fell apart at this point.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.

Reduce heat to a low simmer and let cook until chicken is falling off the bone, at least 1 hour.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Bring the mixture to a boil, then lower the heat to medium - low and let cook at a bare simmer for at least 2 hours and ideally 3, skimming any scum off the top as it forms.

Once boiling, add the beans, cinnamon, paprika, and chili powder, then cover, reduce heat to the lowest setting and let simmer for at least two hours, stirring occasionally.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

I don't brown the fish at all, rather I just let it simmer in the curry base immediately.

Let it simmer for at least 20 minutes.

Bring the liquid at the bottom of the pot to a boil and let simmer for 30 minutes, or until the apples are soft and falling apart.

Let the semolina simmer at very low heat for five minutes, until it thickens but still looks creamy.

You could throw it all in a slow cooker and let it rip all day, let it simmer for two hours on your stovetop, or make it happen in the 30 - minute period while you're trying to decompress from a long day at work.

At this point, you can add canned tomatoes and let them simmer away into a thick sauce, but I don't always have time for that.

I like to make the in the afternoon and let it simmer for at least an hour.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

Sumlin's hot seat talk has briefly stilled, while annual Hog frustrations just seem to remain at the same simmer until the random blowout of an SEC West opponent lets off some steam.

The debate over Friday practice and whether it's actually worth doing has always been simmering at a low heat, so let's see if the new owners and new people in charge do anything about it.

Don't let conflicts or problems simmer; finding a resolution at the beginning of a conflict is much easier than trying to find one after the problem has escalated.

Let the tomato sauce simmer and reduce for at least 20 minutes.

Let the curry simmer on low heat for at least 10 minutes, stirring occasionally.

I always make soup myself at home (it really can't get much easier — just throw the ingredients in a pot and let it simmer!)

Let simmer just a few more minutes together, at least until spinach is wilted before serving.

Though I let the pot continue to simmer, I begin serving myself bowls of broth at around 3 p.m..

SCREENED AT INDEPENDENT FILM FESTIVAL BOSTON 2018: «Beast» is the sort of movie that figures it can let a serial killer running loose in the community sort of simmer in the background, confident that the psychological drama it's got running up front is more interesting.

I considered at some point to get access to join in this «discussion», then thought the better of it: let the nonsense simmer in its own juices.

And at this stage, there are some features we're going to have to let simmer, like the idle - enhancing Doze power save feature.