Sentences with phrase «let it simmer away»

I add all the ingredients to a big pot and let it simmer away while I do other things.

Let it all simmer away until you see the oil rise to the top.

Once the onions were golden, I added in cubed sweet potatoes, chicken stock, salt, pepper, and let it simmer away.

Throw it all in a pan with some coconut milk and let it simmer away until the pumpkin is tender.

Pour the aminos in a large skillet, set the heat to low / medium, and let it simmer away (while the liquid evaporates off) until it's thick and sticky.

This healthy homemade BBQ sauce only takes a few minutes to throw the ingredients in a pot and let them simmer away while you make the rest of your meal.

It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker!

You can also just let it simmer away on low, covered, on the stove if your pot isn't safe to go in the oven.

It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker!When I was in law school, I had a friend from New...

Pop them in a pan, let them simmer away for a few minutes then remove the sauce from the heat and let it thicken slightly from the chia seeds.

At this point, you can add canned tomatoes and let them simmer away into a thick sauce, but I don't always have time for that.

Stir everything and then let it simmer away on medium - low heat for about 30 minutes.

And it is so easy to make, you put everything in the slow cooker and then let it simmer away for hours, filling your house with the delicious scents of cinnamon, cumin and ginger.

Also, this time of year, I do what my parents always did to make the house smell good: throw apple peels and cores in a saucepan with a little water, cinnamon, and vanilla and let it simmer away all day.

Not exact matches

Let the stew simmer until the excess liquid has evaporated away and you have the desired consistency.

Put the lid on, set the timer for the longest, slowest time allowed, and let those onions simmer away.

I prep everything the night (or sometimes weekend) before and let the soup simmer away in the slow cooker all day.

Add the milk and let the sauce simmer, stirring frequently, until it's bubbled away.

Turn down to a simmer and let it bubble away for about 9 minutes or until a candy thermometer reaches 240 degrees.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Let simmer for roughly 20 minutes (long enough for the extra water to boil away), stirring occasionally.

You wouldn't normally find squash in a dish like this, but it works, and you can let your squash roast away while the rice simmers, making life nice and easy.

Throw everything in the slow cooker and let this healthy chipotle lentil soup simmer away all day long.

I decided this would be a good one for the slow cooker, so I went all out, started with some dried beans, and let the soup simmer away all day.

Let bubble away on simmer for 15 minutes or so.

Honestly, though, if all you did was throw your turkey bones into a big stock pot (I use one like this) with some veggie scraps (like carrot, celery, and onion) and enough water to cover everything, you'd end up with a great deal of delicious stock after you let everything simmer away for awhile.

Let simmer for roughly 20 minutes (long enough for the extra water to boil away), stirring occasionally.

However, if you let it simmer over low heat for a couple of minutes more, it will start to liquefy again and bubble away.

Then I proceeded to fark the double lot of caramel up — I was letting it gently simmering away when all these brown bits started floating in it.