Sentences with phrase «let it simmer down»

Let's simmer down and support the only EPL club with 49 games unbeaten... #ArseNAL.......

Not exact matches

Bring to a boil, turn the heat down, and let simmer for about 30 minutes.

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

Bring a simmer and let reduce for about 20 - 30 minutes (depending on how much you would like the berries to break down).

Turn the heat down to low, cover well and let simmer for about 10 minutes.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Reduce the heat to medium - low, and let the mixture simmer (you will hear the cranberries pop), stirring occasionally, until the berries are soft and begin to break down, and the liquid is thick (about 10 minutes).

Turn down the heat to medium - high and let the sauce simmer for a short while.

Bring to a boil, turn down heat and let simmer covered.

Once boiling turn down to a simmer and let simmer for roughly 20 minutes or until quinoa and beans are cooked through.

Once boiling, bring down to a simmer, add the chickpeas, and let cook for about 15 more minutes, until rice is cooked and carrot is tender.

Conversely, if you like a very chunky sauce, skip this step altogether and let the tomatoes break down naturally as they simmer.

Turn it down and let it simmer for 15 minutes or so.

Turn down the heat and let simmer for about 40 - 60 minutes or until fully cooked and very soft.

Bring it to a boil, turn it down to a simmer and let it go for about 20 minutes or until all of the liquid is absorbed.

Once boiling, add the quinoa and steel cut oats, turn heat down to low / medium and let simmer for 5 minutes.

Bring everything to a boil and then cover and turn the heat down to low and let simmer until everything is thick.

Wednesday 12/11/13 Soft Tacos — using leftover brisket from chili (sauté with a bit grapeseed oil, add a splash of lemon juice and 1/4 cup of chicken stock, let liquid simmer down by three quarters).

You have to let it simmer awhile to reduce down and concentrate the flavour but so worth the wait.

Just some chopped apples, a little bit of water, honey (amount depending on how sweet the apples are you're using) and let it simmer until it breaks down and thickens.

Turn down to a simmer and let it bubble away for about 9 minutes or until a candy thermometer reaches 240 degrees.

Let simmer for about 10 minutes, stirring frequently, until fruit is soft and starts to break down.

Bring the heat down and let simmer for ten minutes.

Once it reaches a boil, turn the heat down to low and let it simmer for 20 minutes.

Make the compote by adding berries, juice and sugar in a pot and turn into a boil, turn heat down and let it simmer under a lid for 5 minutes.

Bring to a slight boil, turn the heat down to medium - low and let simmer for about 10 - 15 minutes.

Once boiling, you can turn it down to a simmer and let it cook for a while or you can leave it boiling and get ready to throw the seafood in.

Then turn the heat down to its lowest setting and let the sauce simmer for about 5 minutes, then remove the bay leaf, stir in the cream, taste to check the seasoning, cover and leave aside.

Turn the heat down to low and let it simmer for 1 hour.

I followed the directions to a T. Next time I'll take the lid off and let the sauce simmer down, so that it's not so watery and I'll use real wine instead of cooking wine.

On Easter Sunday, I just brought it back to a simmer and let it cook down for another hour.

Let it come to a low boil, then turn heat down to low, cover, and let simmer for 10 - 15 minutLet it come to a low boil, then turn heat down to low, cover, and let simmer for 10 - 15 minutlet simmer for 10 - 15 minutes.

Turn down to low heat and let simmer for about 10 minutes.

Turn heat down to let, cover, and let simmer for 10 - 15 minutes.

Turn it down to low heat and let simmer, covered, until you are ready to eat it.

Bring to a boil, then turn the heat down, cover the pot and let simmer 20 - 25 minutes, stirring once or twice to begin to break up the tomatoes.

Turn the heat down to low and let the Saag simmer for five minutes.

For my tastes, simply simmering the chili for the full 3 hours — rather than letting it cool down for 30 minutes and then reheating — produced the kind of sauce I was looking for.

When the mixture starts to boil, turn the heat down and let simmer for 30 minutes or so — totally cooking time should be about 45 minutes.

Turn down heat and let simmer for 20 - 25 minutes until chili starts to thicken.

Turn down to low and let simmer for 2 — 3 minutes.

When mixture starts boiling, place cranberries and lemon juice in and return to a boil, then bring down to medium - low and let sauce simmer for around 15 minutes until it has achieved a thick jam - like consistency

heat it over medium - high heat until the earth balance is melted, then turn the heat down to low and let it simmer for 5 minutes.

Turn the heat down to medium, and let simmer uncovered for 10 - 15 minutes.

Turn the skillet down to simmer and let it warm through.

Cover, and bring the stock to a boil, then turn the heat down to low, and let simmer uncovered for about 15 minutes.

Bring to a boil, then turn down the heat and let the bulgar simmer in the stock for about 15 minutes.

Once the stew is boiling, drop it down to a simmer and let it go, covered, until the black - eyed peas are tender, which will probably take 45 minutes to an hour.

Turn the mixture down and let simmer until slightly thickened.

Once it is good and hot go on and reduce the heat down to low and let it simmer for 10 minutes stirring occasionally.