Sentences with phrase «let it simmer uncovered»

Bring to a boil, salt well, and then let simmer uncovered for 30 minutes.

Remove the lid, and let simmer uncovered for another 10 minutes.

Turn the heat down to medium, and let simmer uncovered for 10 - 15 minutes.

Cover, and bring the stock to a boil, then turn the heat down to low, and let simmer uncovered for about 15 minutes.

Stir in the creamy cashew nut puree and let it simmer uncovered for about 6 minutes.

Bring soup to a boil, then reduce heat and let simmer uncovered, for 30 - 40 minutes or until thickened and all vegetables are tender.

Not exact matches

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

Once boiling, reduce the heat to a simmer and let cook uncovered for 30 to 45 minutes, stirring occasionally, until the stew is nicely thickened and the okra is tender.

Bring the mixture to a boil over high heat, then reduce the heat to medium and let the soup simmer, uncovered, for 1 hour.

Let the sauce simmer uncovered for about 10 minutes until it is thickened.

- Let the sauce simmer uncovered for about 10 minutes until it is thickened.

Reduce the heat to low and let the sauce simmer, uncovered, until thickened, about 15 minutes, stirring often to prevent scorching.

Impossibly good, even with the leftover brown rice that I used instead of the risotto — I just let the tomato / rice simmer uncovered to get rid of extra moisture.

Bring to a boil and let simmer, uncovered, for 10 minutes to allow the flavors to mingle.

Stir the pan and let it simmer, uncovered, for 10 minutes.

I made it exactly as stated except I let it simmer for 45 minutes covered and 45 minutes uncovered to get the right consistency.

Let simmer, uncovered, for an additional 15 minutes, or until the chili thickens.

Let the soup simmer for 10 minutes, uncovered.

Bring the mixture to a boil, then reduce the heat and let simmer, uncovered, for 35 minutes.

Add 1 cup canned, crushed tomatoes and let simmer, uncovered, for a few minutes, until the sauce is thick and viscous.

He lets the dish simmer uncovered to really soften the chiles.

If using cranberries or cherries, let simmer for only 4 minutes before transferring to a glass jar and placing in the freezer, uncovered, to set.

Drop it to a bare simmer and let it go, uncovered, for an hour or until whenever you remember to turn it off.

When soup is done simmering, uncover and let cool for 10 minutes or so.

Bring the mixture to a boil and then turn the heat to med - low or low and let it simmer, uncovered, until some of the berries burst and the sauce has thickened — about 10 - 15 minutes.