Then add chopped tomatoes and vegetable stock and
let simmer under a lid for 15 - 20 minutes.
Make the compote by adding berries, juice and sugar in a pot and turn into a boil, turn heat down and
let it simmer under a lid for 5 minutes.
Bring to a boil, lower the temperature and
let simmer under a lid for about 15 minutes, stirring occasionally for a couple of times.
Not exact matches
Add capers and fresh tomatoes and spices and cook for 10 minutes, lower the heat and
let it
simmer for half an hour more
under a lid.
Then add 2 cups of water and
let it boil and
simmer for 10 minutes
under a lid, by which time the water would have also reduced.
The whole thing can be made from start - to - serve in
under 2 hours with an Instant Pot, or take the slow road and
let it
simmer all day in your slow cooker.