Sentences with phrase «let it sit until»

Let it sit until the coconut has completely soaked up the syrup and then drop balls of it into your chocolate coating.

Punch down dough; cover again with plastic wrap and let sit until fully risen, 30 minutes.

cardamom, and yeast; stir together and let sit until foamy, 10 minutes.

Transfer dough to a greased bowl and cover with plastic wrap; let sit until doubled in size, about 1 hour.

Let sit until completely cool, about 30 to 45 minutes.

In a mixing bowl with a dough hook, combine the water and yeast, and let it sit until the yeast softens and begins to bubble - about 5 - 10 minutes.

Let sit until the yeast bubbles, about 5 minutes.

Transfer chicken to a plate and let sit until cool enough to handle.

In a small bowl, combine the ground chia seeds with water and let sit until a «gluey» consistency forms, about 2 - 3 minutes.

Submerge the shrimp under cold water and let it sit until defrosted for about 10 - 15 minutes.

Let sit until room temperature, or until the bars are done freezing.

Place the pan back down on the burner, and let it sit until the batter looks fully cooked.

Transfer to a mixing bowl and add the yeast, stir and let sit until bubbly, about 5 minutes.

Toss to combine and let sit until the bread has absorbed the milk and is very soft.

Wrap in foil and let sit until cool.

Then after boiling the ravioli, I let them sit until they were just a bit damp but still warm and patted them with a paper towel so they were mostly dry.

Let sit until the bread is soaked, about 1 minute.

I usually just let mine sit until they warm up, but I've also tossed them in the toaster oven to kind of quicken the process.

Let them sit until almost room temperature.

Let it sit until foamy, about 10 minutes, then stir in the flour and salt.

Combine almondmilk and apple cider vinegar in a medium mixing bowl and let sit until foamy, about 5 minutes.

For Egg - Free Hawaiian Sweet Bread replace 2 eggs with flax gel (combine 2 tablespoons flaxmeal with 6 tablespoons hot water; let sit until thickened).

Remove from heat, cover and let sit until the milk is fragrant, about 30 minutes.

Let sit until shrimp and scallops are cooked through, 5 — 8 minutes.

Let sit until softened, about 5 minutes.

Let sit until ready to use.

Set each one on the waxed paper and let sit until the chocolate hardens (it starts to immediately because the peanut butter is frozen).

Let sit until it begins to thicken.

Give it a quick stir, then let it sit until it starts to bubble.

Sprinkle the yeast over, cover, and let sit until bubbles form, 10 to 15 minutes.

Remove rectangle of dough from refrigerator and let sit until pliable, about 10 minutes.

Cover with plastic wrap; let sit until softened, 8 — 10 minutes.

Toss strawberries and sugar in a large bowl and let sit until berries start to release their juices, 25 — 30 minutes.

* If you do not use instant yeast, you will need to proof the yeast by stirring into the lukewarm water and letting sit until dissolved and foamy.

You let it sit until it congeals a couple minutes and then mix it into the batter like normal)

I made these without eggs - I took 1.5 TBSP of chia meal and whisked it into the coconut milk (used regular so delicious coconut milk) and let it sit until gooey.

When using only half the dough in the beginning, place the other half back in the plastic bag and remove all air, letting sit until needed.)

Let sit until soft, about 15 minutes.

Don't discard anything, just add 1 cup of flour and 1/2 cup of water, stir in, and let sit until bubbly.

Cover and let sit until chicken is just cooked through (165 °F on an instant - read thermometer), about 15 minutes.

I started the first ferment yesterday afternoon and let it sit until around 8 this morning, a long ferment, but we are over 5000 ft. elevation.

Sprinkle sugar over fresh strawberries, let sit until juicy, and then blend with milk.

Stir chocolate until it completely melts, remove the pan from the heat and let it sit until just warm.

Cover lightly and let sit until bubbly.

Stir again to combine and let sit until cheese has melted slightly, about 3 minutes.

Pour the thickened cream sauce over the hot pasta and cheese and let it sit until the cheese melts.

Let sit until cool and set.

Reduce the heat and stir in the peas, Parmesan, and parsley and let sit until the peas are warmed through, about 2 minutes.

If you aren't ready to eat, just let it sit until you are.

Place eggs on parchment paper and let sit until dry.