Sentences with phrase «let it stand for»

For example, if we let A stand for the relation of addition, then Axy = Ayx might be an axiom for arithmetic expressing the transitivity of addition.
Let stand for 15 minutes, then rinse and pat dry.
Put the couscous in a bowl and add an equal amount of boiling water; cover and let stand for 5 minutes.
Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.
Hi Taylor, the brownies do finish setting if you let them stand for about 20 minutes once they come out the oven.
Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!
Let stand for 10 minutes until foamy.
Place egg whites in a large bowl and let stand for 30 minutes.
Let stand for 1 to 4 hours.
Place the flax seeds into a small bowl and add 1/4 cup hot water, mix and let stand for a few minutes.
Let stand for about 10 minutes to let all the flavours meld together.
Allow to stand for two more minutes until the eggs are set (be careful and keep an eye on the eggs... I let mine stand for 3 minutes and as you can see they got a little too hard).
Let stand for 5 minutes until the yeast is dissolved.
Remove the dish from the water bath and let stand for 20 minutes.
Press the [brioche] into the custard until evenly soaked, then let stand for 20 minutes.
Let stand for 2 - 3 minutes and then use a spoon to evenly spread out the melted chocolate.
Remove pork from pan and let stand for 10 minutes.
There's no kneading, no rising, aside from letting it stand for 10 minutes you just throw the ingredients in and cook it for...
Remove steak and place on a cutting board and let stand for 10 minutes, covered.
Remove one portion of the dough from the refrigerator and let it stand for 5 minutes.
Remove from the heat, cover, and let stand for 15 minutes.
Remove from heat, cover the pan and let stand for 11 minutes.
Draw the pan off the heat, dot the rice with remaining butter, and then cover and let it stand for 4 minutes or so.
Let stand for 7 to 10 minutes to thicken.
Place in a bowl, cover with boiling water and let stand for at least half an hour.
Flour will self - bleach if you just let it stand for a few weeks, but most millers don't take the time - a shot of bleach will clear up pesky colors.
Whisk in the yeast and sugar and let stand for 5 minutes.
In a small bowl, combine the raisins and not tap water and let stand for around 30 minutes 2.
Press the ganache through a strainer and let stand for 1hour.
Let it stand for few minutes.
Let it stand for about 10 minutes, until the gelatin is soft.
Let stand for 10 minutes and remove the rim from the spring form pan.
(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.
Place eggplant on a baking sheet and sprinkle with 1 teaspoon salt; let stand for 30 minutes.
Mix 1 tablespoon lemon juice in 1 cup of soy milk and let it stand for 5 or so minutes until it curdles.
remove from the heat and let stand for 5 - 10 minutes before fluffing with a fork and serving.
To 2 1/2 cups of milk add 2 tablespoons lemon juice (or white vinegar) let stand for five minutes and then use as normal buttermilk.
Cover and let stand for 5 minutes in a warm place.
Pour over the warm squash and let stand for 20 minutes.
Let stand for five minutes before serving.
Place the pan onto a cooling rack and let it stand for 5 minutes before removing the ring.
Cover the pot and let it stand for 20 minutes to allow the flavors to meld.
Mix until yeast dissolves and let stand for 5 - 10 minutes until foamy.
Put a plate on top to make sure they stay under water, then let stand for 2 hours.
Bloom the agar in the HOT water let stand for 5 minutes, then bring to a boil in a small sauce pan and let boil for 1 minute to activate.
Let stand for about 5 minutes before slicing and serving.
Place lid on pot and let stand for 5 minutes.
Let stand for a few minutes before serving.
After mixing it together to bake a crust, cake, cookie, muffin or whatever, I let it stand for a bit to absorb the liquid in the recipe and become more like a batter or dough.
Let stand for 5 minutes, until the shrimp are pink and cooked through.
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