Sentences with phrase «let it through until»

(If someone not connected to you on Facebook sends a message - it doesn't let it through until you accept.)

Not exact matches

«The mindset of a lot of people is that it's either pollution or jobs, and you have to let an economy go through this stage of being dirty until you can clean it up later,» says Fuller.

Its symbol could well be that of Jacob wrestling with God by the brook Jabbok through the night until daybreak: «I will not let thee go, except thou bless me.»

which would run through his mind a hundred times together, until one day out of breath with retorting, «I will not, I will not,» he impulsively said, «Let him go if he will,» and this loss of the battle kept him in despair for over a year.

If I'm wrong then let God talk to me over and over and over about this again until I understand it through ministers like you but my faith is in a different place.

Strain stock through a fine - mesh strainer, let cool, then transfer to containers and refrigerate until completely chilled, about 6 hours.

Place the tofu on the grill and let cook between 10 to 15 minutes, until heated throughout, flipping halfway through.

To poach chicken, you just cover the chicken pieces with water and let them simmer on the stovetop until the chicken is cooked through.

While the cupcakes are baking, combine the rum and mint sprigs in a small saucepan and warm over medium heat until the rum is heated through (do not let it simmer).

I've tucked them away in the freezer for when we plan on eating them - hey, it could be as early as next week, when I'm plowing through the final pages of this manuscript - but let's assume they'll stay hidden until I'm forced to watch the big game with my boys.

Let the pancake cook until golden brown and then flip it over and cook the other side until golden brown and cooked through.

Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.

After 4 minutes, flip the cheese and let them cook for an additional 3 minutes, until it looks like it's heated all the way through.

Let it cook until the chicken is cooked through, about 15 minutes.

Let cool for 10 minutes, then run through a food processor until very smooth.

Once boiling turn down to a simmer and let simmer for roughly 20 minutes or until quinoa and beans are cooked through.

Remove the skillet from heat, cover with the lid, and let the chicken rest, off heat, covered, until chicken is no longer pink in the center and cooked through.

Let stand for 5 minutes, until the shrimp are pink and cooked through.

Just run a knife over the cuts while the cookies are still hot from the oven then let cool completely before breaking) Bake 11 - 12 minutes until just golden around the edges, turning pan half way through.

Let soup sit until heated through and while you prepare the baguettes.

Let sit until shrimp and scallops are cooked through, 5 — 8 minutes.

Bring it to a simmer and let cook for 25 - 30 minutes, until cooked through.

With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.

Flip over and let the other side fry for 30 seconds, or until about 80 % cooked through.

Add heavy cream to a small saucepan and heat over medium - low heat until cream is heated through and just starting to bubble at the edges (do not let it boil).

Stir in the orzo and reduce heat to a simmer and let cook for about 10 minutes until the orzo is cooked through and soft.

Then I added the broth and tomatoes and orzo and brought everything to a boil, and let it all simmer for about 10 minutes or so until the orzo was cooked through.

Add the white beans and let them warm through until the kale is completely wilted.

Let fry, turning once until crisp and cooked through, about 4 minutes.

Add water, cover pan and let simmer about 5 minutes until meatballs are cooked through.

Let them cook and steam for about 3 to 4 more minutes, just until they are cooked through.

Let it brown until almost cooked through, about 15 minutes.

Cover and let sit until chicken is just cooked through (165 °F on an instant - read thermometer), about 15 minutes.

Once the gravy starts boiling, cover and let it cook on low heat for about 10 minutes or until the chicken is completely cooked through.

Cover the pan with a lid and let it simmer for 3 - 4 minutes until the cheese is melted and the dip is heated through.

Once the batter is set, gently flip the crepe over and let cook on the opposite side until cooked through (about 2 - 3 seconds).

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Reduce heat to low and stir in the chicken broth and let simmer for 5 - 10 minutes or until the beans are heated through.

Let the chicken cook, flipping once, until the outsides are browned and the center is almost or just cooked through.

Let it cook for another 3 - 4 minutes, until the shrimp is cooked through.

Reduce the heat and stir in the peas, Parmesan, and parsley and let sit until the peas are warmed through, about 2 minutes.

To cook on a conventional stovetop, you'll want to to let everything simmer until the potatoes and yellow lentils cook through, 30 - 40 minutes, then add the miso and proceed.

Toss the liquid into the flour by scooping the flour up from the bottom of the bowl with your fingers then letting it fall back down into the bowl through your fingers, pinching it gently here and there until the dough is shaggy and holding together when you squeeze it.

I added the ham to the pot after I blended the three cups and then threw in the cubed ham and let it cook until warmed through.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

The secret to a great meatball is to get a good crust on the outside, then let it simmer in the pasta sauce until cooked through.

It is also extremely important to bake until fully cooked through (otherwise it will be too moist and fall apart) AND let cool completely!

Let it cook through until bubbles start to appear on the top and carefully use a spatula to turn around and cook on the other side.

Lower to a simmer and let everything cook for 15 - 20 minutes, until the potatoes are cooked through.

It is through these various cultivations of the guava, that different varieties occur, including Red Malaysian, Lemon Guava, Tropical Pink, Tropical White, Mexican Yellow, and the Apple Guava, of which is the most common in the U.S. Today's recipe, which is also known as «Dulce De Guayaba» in Spanish, or «Mexican candy» is simply made by cooking down Apple Guava flesh with sugar, letting it set until firm, and then using the paste in both sweet and savory recipes.