It's difficult to proofread your own work, so even after you've read your resume more than once, it's best to
let it marinate over night, read it again, and then have a friend read it.
If you want them to be really strong,
let marinate over night.
Not exact matches
I
let the fennel and zucchini
marinate over night and threw it in with the arugula, dill, feta, and almonds this morning before leaving for work.
1) After it's
marinated over night, do I stick it directly into the preheated oven or do I
let the turkey breast come to room temperature, and then stick it into the preheated oven?
I had been
marinating the boneless lamb
over night, and I
let it slow cook for four hours, made a mint gravy, and pressure cooked artichokes.