Sentences with phrase «let me use it until»

In a perfect twist of fate, she was on her way out - of - town and offered to let me use it until she returned.

At that point, I don't think I would have let her use it until she was 20;).

I was a bad Mommy too, and let him use them until well after his first birthday.

Not exact matches

EBay will continue to let customers use PayPal as an option for checking out until July 2023, but most of eBay's payments will be processed by Adyen by 2021.

A software company has unveiled a mobile app that lets you lock your credit or debit card until you want to use it.

The Fi plan lets customers stick with the much cheaper feature of paying only for the data they actually use in a month, until they reach a certain level, when the unlimited pricing kicks in.

As Horwitz's explains, a common trick is to pay companies (known as registered agents) in those counties to let you use their mailing address until satisfying the requirement and moving the LLC's listed address back.

[Update 4/6/2018: Facebook now says that it plans to launch an «unsend» feature for Facebook messages to all users in the next several months, and won't let Mark Zuckerberg use that feature any more until it launches for everyone.

Don't let tax season be a dark force that looms over your business until mid-April, overshadowing the positive energy you should be using to implement new ideas, outperform last year's sales, launch new products, and reach new customers.

Amid the palm - trees of the oasis Gibreel appeared to the Prophet and found himself spouting rules, rules, rules, until the faithful could scarcely bear the prospect of any more revelation, Salman said, rules about every da - mn thing, if a man farts let him turn his face to the wind, a rule about which hand to use for the purpose of cleaning one's behind.

Well, I guess if they are going to throw 4 gospels in the trash «coz the Jews cry about «The Blood Curse» and want to make believe to make it go away, might as well go around edit out anything else inconvenient... Yeah, let's get poor St Simon of Trent and throw that statue in the trash... It used to be «What PART of HIS BLOOD be upon us and our Children's Children's Children until the END of TIME don't you understand!?

Until then, let us greatly expand food recycling to be used as fuel.

Amid the palm - trees of the oasis Gibreel appeared to the Prophet and found himself spouting rules, rules, rules, until the faithful could scarcely bear the prospect of any more revelation, Salman said, rules about every damn thing, if a man farts let him turn his face to the wind, a rule about which hand to use for the purpose of cleaning one's behind.

The project was going along swimmingly until, quite abruptly, the NCC let it be known that it would not give permission for the NRSV to be used in the form proposed.

Let cool and store refrigerated in an airtight container, until ready to use.

Once cooked, remove the vegetables from the oven, let them cool, and store refrigerated in an air - tight container until ready to use.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

Let strain until ready to use.

The mixture will be hot when you are forming balls so don't let younger kids help with shaping until it has cooled slightly or have them use a greased ice cream scoop to shape the balls.

Once brown, take off heat and pour into a heat - proof bowl to let cool until ready to use.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

Let it cook covered for 20 minutes or until potatoes are tender (if using).

Let this mixture stand until firm, at least 10 minutes, then, using your hand, pat the cherry layer to smooth it.

You can use AP or bread flour, and you want to let it rise until it has doubled in volume.

Use your hands to massage the cabbage until it's coated in the dressing, and let it sit for at least 10 minutes before serving.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

Let cool and transfer into a container to keep refrigerated until ready to use.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Brown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown color..

Let simmer for 25 - 30 minutes, whisking occasionally, and then transfer to a bowl until ready to use (it will thicken as it cools, which is why you should do this at the beginning).

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Cover and let chill in the fridge until ready to use.

Using the same (cleaned and dry) microwavable bowl, heat cream + maple syrup until boiling, then add chocolate and let sit 30 seconds.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Using a spatula carefully flip the egg and let cook for about 20 more seconds, or until it reaches the desired firmness.

I've never lived with marble, but we have a painted kitchen table that I used to stress about (scuffs, stains, etc.), until I finally let go and decided that the wear and tear tells a story of many meals with friends and family.

Let sit until ready to use.

If you want to make this ahead of time, let it cool, then refrigerate until you're ready to use.

Just some chopped apples, a little bit of water, honey (amount depending on how sweet the apples are you're using) and let it simmer until it breaks down and thickens.

If using a baking sheet, let set in refrigerator overnight then cut circles out and store in an uncovered container in the refrigerator until day of use.

Once your tofu is all cooked, remove the star anise from the broth (and cardamom pods, if using) and add in your coconut milk and red pepper and let cook for a few minutes, until your noodles are ready to serve.

No need to peel the chickpeas if you cook them in crockpot for 8 hours on high and then let them be on warm until you are ready to use them.

Or you can let it sit on the counter until is partially melts, then using an ice cream scoop, scoop the slushy granity and serve the scoops in individual cups or glasses.

Remove from oven let cool until able to handle, and using a large, wide metal spoon, scoop out pulp.

Let chicken cool and separate into 1 cup increments, place in freezer bags and freeze until you are ready to use it.

For stains inside, you can make a paste out of baking soda and warm water, let it sit in the bottom until it starts to dissolve, then use a scotch brite pad to «scour» the bottom.

* If you do not use instant yeast, you will need to proof the yeast by stirring into the lukewarm water and letting sit until dissolved and foamy.

Using more oil, throw in the pre-cooked potatoes, turn up the heat to medium high, and do the same — let cook while still, then flip and toss until mostly browned.

Hi Lisa, I have no secret, I just let them rest until set and use a very sharp knife, which I clean after each cut.

If you are using the lady fingers just dip them in the liquor and let them sit for 5 minutes until the liquor has been absorbed.