Cover and
let melt for about 5 minutes.
Right as the cupcakes were done, I sprinkled on a few chocolate chips and
let them melt for 30 seconds in the oven.
Before you take the burgers off the barbeque top each one with a large slice of fresh mozzarella,
let it melt for a few minutes.
Not exact matches
Let the sweet news
melt on your mind
for a minute.
Add coconut oil and
let it
melt and heat up
for about 30 seconds.
Cover with lid and
let steam
melt cheese
for 3 to 5 minutes.
Let stand
for 2 - 3 minutes and then use a spoon to evenly spread out the
melted chocolate.
Let cookies cool on the cookie sheet
for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a
melted chocolate kiss on top!
While it does warm up in the afternoons enough
for most of the snow to
melt,
let me...
Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then
let the bars chill
for 30 minutes in the fridge, then remove and cut into bars.
Pour the hot cream over the chopped
melted chocolate and
let it sit
for a minute.
After it was
melted thoroughly I
let it cool
for about an hour.
I put the pan in the oven to heat, tossed in the butter, waited
for it to
melt, added the peppers and
let it heat while I mixed the batter.
Let sit
for a couple of minutes and then spread
melted chocolate over baked brownie.
This stew is something that you make on the weekend so you can
let it slow cook
for a few hours until the beef almost
melts in your mouth.
Pop back in to the oven
for a few minutes, just long enough to
let the cheese
melt.
You can substitute
melted butter or canola oil
for the coconut oil —
let me know how they turn out!
Once they're
melted,
let them cool down
for a couple of minutes.
When it has
melted, reduce the heat slightly and
let it boil gently
for a few minutes.
In a large skillet
melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala,
let this cook together
for a few minutes on med.
Nah, a small crock pot dedicated
for beeswax... works exceptionally well on low... when done I
let cool, put lid on and put it back in the craft bucket, when you heat it up next time it all
melts off the sides again.
Let it sit
for a minute and then stir until all the chocolate is
melted and it is glossy.
●
Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ●
Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minut
Let sit (it says 5 - 6 minutes but I left it
for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet
let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minut
let double (I left mine
for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F
for 30 - 40 minutes.
Drop ravioli in salted boiling water and
let boil
for about 6 - 7 minutes, until the inside is hot and the cheese is
melted.
I use about 1 cup and
melt it (whichever way works best
for you — I sometimes
let it
melt in the jar in a sink of hot water, or if I'm in a real hurry, I'll use the microwave.
Once
melted, remove from heat and
let cool
for 5 more minutes, stirring occasionally.
If your coconut oil is completely
melted, I recommend chilling it in your fridge
for a bit to
let it harden a little.
Don't
let it sit out
for too long though or the dark chocolate will start
melting when you pour the white chocolate over.
Let stand
for 2 minutes, then mix until the chocolate
melts and everything is combined.
Put the pizza back on the grill
for a couple minutes to
let the cheese
melt.
YUMMO
Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients
for the brownies: 1 cup
melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directions: 1.
Let sit
for at least 30 seconds to allow the chocolate to begin to
melt.
Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1 tsp pure vanilla extract 1/2 tsp cinnamon semi sweet chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar
Melted chocolate
for drizzling water to seal the eggroll vegetable oil
for frying Directions: 1.
It is a cookie labor of love, but positive cookie addict results are guaranteed
Let's start baking... Brownie Batter Stuffed Cookies Yields: 18 - 3 ″ cookies Ingredients
For the brownie batter filling: 1/2 cup margarine,
melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directions: 1.
Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to
melt, if you cook too high then the cheese will not
melt before the bread burns), and
let cook
for 3 - 4 minutes.
Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients:
For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter,
melted For the brownies: 1 cup unsalted butter
melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
Let melt, stirring occasionally, until smooth, this took about 10 minutes
for me.
Let the layers of chopped bites of cake and cream
melt together in the fridge
for a few hours before serving.
Let the chocolate
melt in the hot cream
for 5 - 6 minutes.
Once
melted, remove from heat and add the vanilla bean pod and the seeds to the
melted butter, and
let steep
for 20 minutes.
Let stand
for 2 minutes, then whisk until chocolate is
melted and mixture is thick.
I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it
for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I
let it
melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you
Let stand
for 5 minutes until thyme is thoroughly wilted and butter is
melted.
Let sit
for a few minutes, then stir until the chocolate is
melted and the ganache is smooth.
Let stand
for 3 to 5 minutes until chocolate chips soften and
melt; stir to coat granola with
melted chocolate chips.
Once it is fully
melted and beginning to turn golden add a couple cups of drained, cooled spaetzle and
let it heat
for a minute in the pan before starting to saute it about.
Let sit
for a few minutes to cool, then stir the egg yolks together and briskly stir them into the
melted chocolate mixture.
Mince the garlic and sauté it with butter in a deep saucepan over medium heat
for 1 - 2 minutes, or just until it's soft and
melted, do not
let it brown.
Let stand
for 1 minute; whisk until chocolate is
melted and mixture is smooth.
Cover the pan with a lid and
let it simmer
for 3 - 4 minutes until the cheese is
melted and the dip is heated through.