Sentences with phrase «let melt over»

Saute for a few minutes and then add the butter or ghee on top and let melt over the potatoes.

Using a double boiler, (I use a glass bowl over a pot of simmering hot water) add the shea butter and coconut oil and let them melt over the lowest heat setting, stirring occasionally.

Place butter in same skillet; let melt over medium - high heat.

In a saucepan, add the butter and let it melt over medium heat.

Not exact matches

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Pour the hot cream over the chopped melted chocolate and let it sit for a minute.

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

Let sit for a couple of minutes and then spread melted chocolate over baked brownie.

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

Heat the bowl over barely simmering water and melt the chocolate (do not let the bottom of the bowl touch the water).

Traditionally a ganache is made by pouring the boiling cream over the chocolate and letting it melt it that way... it tends to be much smoother.

Melt them over a saucepan of barely simmering water — do not let the bottom of the bowl touch the water.

Don't let it sit out for too long though or the dark chocolate will start melting when you pour the white chocolate over.

Place the butter and chocolate in a medium - size saucepan over low heat and let melt together, stirring until smooth.

Melt 1 ounce of the chocolate in a heatproof bowl set over the pan of boiling water, being careful not to let the water touch the bottom of the bowl.

Let heat until the cheese just begins to melt, approximately 45 seconds and carefully flip over.

Also I let the cheese melt over the tomato.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

Try placing madeleines on a cooling rack over a jelly pan, and drizzle ganache or melted chocolate over them, then sprinkle finely grated sweetened or unsweetened coconut on top and let harden.

Heat a saute pan over medium heat, Add butter and let it melt.

Place a large skillet over medium high heat add oil (and butter if using and let it just melt).

Heat both chocolates in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring with a spatula, until chocolate is melted.

Mince the garlic and sauté it with butter in a deep saucepan over medium heat for 1 - 2 minutes, or just until it's soft and melted, do not let it brown.

Pour the heavy cream over the chocolate and let it sit a few minutes before gently whisking until the chocolate is melted and smooth.

First I partially melted the (unrefined) coconut oil by letting it sit over the preheated oven for a minute or so, then I added turbinado sugar (only sugar I have) and mixed everything else together.

In a saucepan, melt 8 tablespoons of butter over medium - low until it's almost brown, but don't let the butter burn.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Pour the thickened cream sauce over the hot pasta and cheese and let it sit until the cheese melts.

Let the icing melt over the cookie, cool and firm.

If your chocolate has not melted fully, place over a double - boiler and let it melt while stirring continuously.

In a large pot or dutch oven, melt the butter / oil over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequently.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Place over gentle heat till the butter melts, then increase heat and let it come to a boil.

melt it and let it cool a bit before adding over the biscuits.

Combine chocolate and jam in a medium heatproof bowl set over a saucepan of barely simmering water (do not let bowl touch water); stir constantly until chocolate is melted and mixture is smooth, 1 — 2 minutes.

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

In a medium saucepan, stir butter and bittersweet chocolate over very low heat with a heatproof rubber spatula until just melted (do not let simmer or boil).

At this point you will pour the melted chocolate over top and let it drip down the sides.

Heat heavy cream to just barely boiling, then pour over the chopped chocolate and let sit for 5 minutes, or until mostly melted.

In a saucepan over medium heat, melt butter then turn off heat and let it cool down to room temperature.

Add the Bourneville, butter, syrup, into a heatproof bowl over some simmering water and let the ingredients melt whilst frequently stirring them.

In a medium saucepan set over medium - high heat, melt the 2 tablespoons of butter and let brown until it smells nutty and the foam has subsided a bit, about 1 minute.

In a large, heatproof bowl set over a pan of simmering water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a bit.

Cook in a cast - iron pan over medium - high heat until a crust forms and the patty is medium rare, about 130 degrees F. Top the cooked patty with 1 piece of Americanized dashi cheese and let it melt.

Drizzle the melted chocolate all over the top of the cake and let it drip down the sides of the cake.

heat it over medium - high heat until the earth balance is melted, then turn the heat down to low and let it simmer for 5 minutes.

Pour hot cream over chocolate and let it sit for a minute; gently stir until the chocolate is melted and the mixture is smooth.

* Lemon Ginger Rosemary Butter: Melt 1/4 cup / 2 oz unsalted butter in a small saucepan over medium heat, long enough to let the butter start to brown a bit.

Drizzle melted chocolate over bars and let set.

Melt the dark chocolate in a bowl over a pot of hot water (not letting the bowl of chocolate touch the water) or use the microwave.