Sentences with phrase «let mixture»

Remove from heat and let the mixture blend for one hour.

Let mixture sit for 10 - 12 hours (do not disturb jar).

Increase the heat to medium and let the mixture cook uncovered for 5 minutes.

Then he made a slurry out of the excrement and water, added the seeds, and let the mixture sit in the sun for a few days.

In a large bowl, combine the crab meat, bell peppers, green onions, cayenne, and the white sauce and let the mixture cool.

Let the mixture cool to room temperature before serving.

Add some salt, pepper, lime juice and Creole mustard; let the mixture cook for awhile.

Let the mixture stand for about 15 minutes.

After adding the Assam tea and cardamom to the ginger - cinnamon mixture, he would pour in the milk, raise the heat, and let the mixture almost boil over exactly three times — the key to the caramelized flavor, Spiros explained.

Let the mixture sit until the yeast is activated and foam covers the top, 5 to 8 minutes.

Whisk in the milk and olive oil and let the mixture sit, covered, while you make your sauce.

Let the mixture cool and then pour in a glass or metal bowl, cover and refrigerate for 3 - 4 hours or until chilled through.

Add the soy sauce and let the mixture bubble for a minute before stirring in the quinoa and the green parts of the scallions.

Cook, whisking frequently, until the white chocolate is completely melted and the milk mixture is steaming; do not let mixture come to a boil.

In a small bowl combine dry yeast with lukewarm water and let the mixture sit for 7 - 10 minutes.

Let mixture stand 5 minutes, or until foamy.

Let mixture sit for a few minutes before stirring.

Add the lemon zest and let the mixture boil for 5 minutes, watching very carefully, as the cream has a predilection for boiling over.

Let mixture sit for 10 - 15 minutes or until bubbly and frothy.

Add bread, tossing to coat; let mixture stand for 30 minutes, tossing occasionally.

Let the mixture simmer for approximately 5 minutes whilst stirring, then add the sliced banana.

You might need to add more flax and let the mixture rest to bind better.

Remove the baking sheet from the oven and let the mixture cool down for 10 to 15 minutes before slicing it into breadsticks.

Let this mixture melt and mix together as much as possible and then blend it until smooth.

Let mixture stand ten minutes.

Add the pecans and let the mixture simmer and stir them frequently.

Let the mixture reduce and simmer for about 5 - 8 minutes until sugar mixture is thickened.

let the mixture cook until it reaches 248 ° f. remove the pan from the heat and stir in the baking soda.

let the mixture continue to cook until the candy thermometer reads 252 ° f.

Don't let the mixture boil or the flapjacks will be hard.

Let this mixture sit for at least an hour or overnight to combine.

Let the mixture simmer over low heat, stir occasionally and add salt to taste, until flavors are fully developed, about 25 minutes.

Heat the chocolate and palm shortening in a double boiler and let the mixture melt.

Let the mixture sit for a minute, then stir in the milk.

Let mixture sit until dates are very soft, 10 — 15 minutes.

Let the mixture sit at room temperature for 20 to 30 minutes for the onions to macerate.

Let mixture simmer for approximately 20 - 25 minutes or until your candy thermometer reaches 235 - 240 degrees.

Let the mixture cool slightly before pureeing in a blender until smooth.

Turn off the heat and let the mixture cool slightly while you prepare the dry ingredients.

Turn off the heat and let the mixture cool, then transfer to an airtight container and refrigerate overnight or up to 5 days.

let this mixture cool down a bit, till you can handle the heat while kneading it.

Let the mixture sit until there is some foam on top, about 5 minutes.

Let the mixture cool until warm, then remove the orange zest.

Let the mixture sit off the heat until most of the liquid has been absorbed by the bread.

Let the mixture simmer until the lentils are cooked.

If you want to get the consistency of a true dip, just let the mixture cool a bit and toss everything into your food processor to get it nice and creamy.

Remove lid, reduce heat to medium and let the mixture bubble steadily until it reduces to a syrupy glaze, about 15 - 20 minutes.

Let the mixture sit in the refrigerator until it has cooled, about fifteen minutes.

Remove the skillet from heat and the let the mixture rest and cool.

Let the mixture cool while the rosemary continues to steep.