Season with kosher salt;
let oat mixture cool.
Let oat mixture sit and soak for 20 - 30 minutes at room temperature while the oven is preheating.
Not exact matches
Remove the black bean
mixture from the heat, transfer to an alternative dish to
let it cool down before blending (to save on washing up I dump it straight in the food processor with the
oat flour, but wait before processing).
Hi David, I just wanted to
let you know that I tried a gluten - free version of your muffins using a
mixture of buckwheat flour (1 cup) and
oat flour (1 cup), which turned out really well.