Sentences with phrase «let off heat»

The global warming theory has been based all along on the idea that the Atlantic and Pacific Oceans would absorb much of the greenhouse warming caused by a rise in man - made carbon dioxide, then they would let off that heat and warm the atmosphere and the land.

Stir in the cocoa powder, mixing until smooth, then set aside to cool, stirring occasionally to let off heat.

Not exact matches

Let's back off from the emotionally heated subject of evolution for a moment and look at an issue that is much simpler.

But I guess we learned how to negotiate those heated moments in ways that enabled us to put the fire out, divert it, or let it burn off the dross and change us.

Pull the leaves off the thyme and add them to the pan along with the salt, pepper and kale, then turn down the heat and let the kale wilt.

Turn off the heat and let sit for 15 minutes.

Let stand off the heat 5 minutes and then fluff with a fork.

Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.

Turn off the heat and let quinoa sit covered for at least one, hour or preferably, three hours.

Once brown, take off heat and pour into a heat - proof bowl to let cool until ready to use.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Cover and let it cook on high heat for about 5 minutes and turn off the heat.

Turn the heat off and let sit for about 15 minutes before using, stirring occasionally.

Turn off the heat and let the cheesecake rest for 30 minutes in the oven.

When the garlic is lightly browned, turn heat off and let cool for 10 minutes.

Gently stir in the panko, then turn off the heat and let the bread crumbs absorb the oil.

Turn off the heat and let steep for 10 minutes.

Draw the pan off the heat, dot the rice with remaining butter, and then cover and let it stand for 4 minutes or so.

Once it has absorbed all the water, turn the heat off (DO NOT LIFT THE LID) and let the rice finish off cooking in its own steam, about 5 - 10 mins.

Turn off the heat and let cool to room temperature.

The quick way is to boil the cup of cashews in two cups of water, then as soon as the water reaches a rolling boil, turn off the heat, cover and let rest for a good hour.

Give the mix a stir and cook for a further 5 minutes, then take it off the heat and let it sit with the lid on for 5 mins.

Then switch off heat and let the quinoa rest for another 10 minutes before opening the lid.

Let the pot stand off the heat for 5 minutes to cool slightly and thicken so that the berries are suspended in the jam.

Boil 5 minutes, cover, turn off heat and let steam 15 minutes.

Turn off the heat and let it cool

Turn off the heat and let the eggs sit for 10 - 15 minutes.

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

Take fish off the heat and let stand while covered for 10 minutes to gently finish cooking the fish.

Let it simmer for another minute and then turn off the heat.

Turn off heat and let stand, covered, for 5 minutes.

Bring the pan to a rolling boil, turn off heat, cover, and let the eggs sit for about 10 minutes.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Cook about 12 - 13 minutes, then turn off the heat, and let sit for 5 minutes.

Switch off oven but let the cheesecake bake in the residual heat until the oven is completely cool.

Maybe you're choosing a grain like buckwheat instead of the suggested quinoa in which case there won't be much difference but you could still add it a little later than suggested in my method and let the stew sit for 10 minutes or so after taking it off the heat.

Turn off the heat and let soup cool slightly.

Let some of the water cook off in the pot by stirring over the heat for about 30 seconds to a minute, depending on how hot your burner is.

Take off heat and let cool.

After stirring I let it simmer for about 10 - 15 minutes before taking off the heat and blending til smooth — I then put it in two bowls and let it cool.

Let soup stand off heat for 10 minutes, then puree in a blender in batches until smooth.

Pre-soak beans in 4 quarts of water for 8 hours; or bring beans to a boil in 4 quarts of water, turn off heat and let sit uncovered for 1 hour.

Once you see the butterfat particles start to turn golden brown, turn the heat off and let the residual heat bring the rest of the butter to the right point.

Turn off heat, add shrimp, and let stand 2 minutes.

Turn the heat off, cover and let sit for 4 minutes before using a slotted spoon to remove the eggs from the water.

If there's a little bit of water left, I usually uncover and let the water evaporate with the heat turned off.

Nah, a small crock pot dedicated for beeswax... works exceptionally well on low... when done I let cool, put lid on and put it back in the craft bucket, when you heat it up next time it all melts off the sides again.

In another cooking pot, sauté the garlic in olive oil for half a minute, turn heat off and let sit.

Remove the skillet from heat, cover with the lid, and let the chicken rest, off heat, covered, until chicken is no longer pink in the center and cooked through.