Sentences with phrase «let pop it in the oven»

I've done both successfully and all you have to do is let pop it in the oven with a cover and let it bake until the berries are bubbling and the topping has browned.

I've done both successfully and all you have to do is let pop it in the oven with a cover and let it bake until the berries are bubbling and the topping has browned.

Not exact matches

No major modifications, except that if you're making a bunch of things, you can pre mix this and keep in the fridge but let it sit to room temp day of before you pop it in the oven.

Healthy Paleo meals do not have to be complicated and challenging and there are many meals which simply call for popping a tray in the oven and letting the oven do all the hard work.

this way i could take them out and let them thaw then pop them in the oven.

Pop back in to the oven for a few minutes, just long enough to let the cheese melt.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Basically just popping it in your oven and letting it do its own thing.

Prepare a whole roast turkey as you always would — really all you need to do is pop the thing in the oven and let «er roast.

I preheated the oven, let the dough rest for about 40 minutes and popped into a 450 oven in a Martha Stewart Creuset look alike.

Then let thaw in the fridge and pop in the oven to heat through and melt the cheese?

Let cake sit for 10 minutes after mixing before popping it in the oven.

You could bake for the whole time and then at the end pop them out and let them rest in the oven while it's still hot but turned off to further dry them out.

I used Bob's Red Mill 1:1 gf flour and cheated and made them the night before... popped them in the fridge and let then rise overnight then let sit out for maybe 20 minutes or so while I was getting things out of the oven so I could crank it up to 400.

I actually let it sit in the fridge for about one hour before popping it in the oven, I was worried it would be soggy but it was great!

Could I make these the night before and let them rise over night and pop in the oven Christmas morning?

Q: Dr. BBQ, I have a great way to clean my BBQ grill — I just pop it in my self - cleaning oven and let it do the work.

You can let it sit in the fridge overnight and pop it in the oven in the morning.

Just stir together some oats, nuts and seeds in a loaf pan, mix with a combination of water, coconut oil and a touch of maple syrup and salt, stir well to soak up the liquid and let it sit until you are ready to pop it into the oven.

If you want to eat it warm, maybe with vanilla ice cream, let it cool completely after baking, then pop it in the oven for 5 minutes at 180 °C (350 °F / Gas 4) before serving.

Just preheat your oven to 350 - 375 °F and pop them in on a baking sheet for about 5 minutes, let the cool, and voila!