Let set in the refrigerator for a couple of hours.
Let set in refrigerator for at least 2 hours or over night.
Let set in refrigerator for at least one hour before serving.
Let set in the refrigerator until frosting seems firm.
If using a baking sheet,
let set in refrigerator overnight then cut circles out and store in an uncovered container in the refrigerator until day of use.
Pour the filling into the crust,
let it set in the refrigerator for a little while and enjoy.
Let set in the refrigerator for about 30 minutes and then serve with more pumpkin seeds.
Once the cheesecake is room temperature, cover the pan with foil and
let set in the refrigerator for at least 4 hours or preferably over night before serving.
Toss all ingredients until completely incorporated and
let set in the refrigerator for at least a half hour.
Transfer mixture to an airtight container and
let set in the refrigerator overnight, or until chia seeds have gelled.
Let set in the refrigerator for 2 - 4 hours or overnight.
Let set in the refrigerator for at least two hours and serve topped with raspberries and quinoa puffs if you wish.
Pour filling in to the crust and
let set in the refrigerator for about one hour or until the crème has solidified.
will this work if you do not
let it set in the refrigerator over night?
I like to mix mine up the night before and cover with foil and
let set in refrigerator until the next day.
Let set in the refrigerator, at least 2 hours.
With a spoon or melon baller, drop 8 ball - shaped portions on a wax paper - lined baking sheet;
let set in refrigerator 10 minutes before serving.
Once I got the rolling done,
I let them set in the refrigerator.
Not exact matches
Repeat with the remaining ingredients and
let the dumplings sit for about ten minutes
in the
refrigerator so that the «egg glue»
sets up.
Place
in refrigerator to
let set.
Drizzle half of the chocolate over the popcorn and
let it
set (you can pop it
in the
refrigerator if your impatient like me).
(For thicker, Greek - style yogurt, after incubation, spoon the yogurt into a cheesecloth - lined colander
set over a bowl and
let it drain, covered
in the
refrigerator, for at least 1 hour or overnight.
I don't like to
let it
set up
in the
refrigerator, though, since I like the smoothness of both the butterscotch and the pudding at room temperature.
Let the chocolate
set at room temperature, or put the bites
in the
refrigerator to speed things up.
Set mixture aside to marinate at room temperature for 15 to 30 minutes, or cover with plastic wrap and
let it marinate
in refrigerator overnight.
Place
in the
refrigerator and
let chill for at least 5 hours until
set.
Let it
set until firm
in the
refrigerator.
Let the ice cream mixture
set in the
refrigerator for another 8 - 10 hours or overnight.
Place
in refrigerator (or freezer to speed it up) for at least 4 hours to
let cheesecake
set before serving.
If I am not
in a hurry I will just
let this bark
set out on the counter but I have also thrown it
in the
refrigerator or freezer to speed up the time it needs to
set.
Let cool
in refrigerator 30 minutes until
set.
Pour the mixture into the pie crust and
let set for 3 hours
in the
refrigerator.
Place them
in the
refrigerator and
let set overnight.
Let coleslaw
set 1 hour
in refrigerator before using.
Let set or store
in the
refrigerator until peanut butter / coconut peanut butter hardens.
Fill the crust,
let cool
in the
refrigerator to
set.
Let cool or put
in refrigerator until
set.
Let the pie
set in the
refrigerator for at least two hours before serving.
Set full bag
in a bowl (
in case of leaks) and
let sit at room temperature for 1 hour (or up to 2 hours
in the
refrigerator).
Let cool for at least 30 minutes (quick
set in the
refrigerator or freezer).
Brush jam over the top of strawberries and
let glaze
set in refrigerator for at least one hour or up to six hours.
Let the chocolate
set for 30 minutes or put
in refrigerator for 10 minutes.
Let cool at room temperature, then chill
in the
refrigerator to completely
set for a few hours or overnight.
Place the bites
in the
refrigerator and
let them
set up for about 30 minutes.
Set it over a deep bowl, cover with plastic wrap and
let it drain
in the
refrigerator overnight.
Place mousse
in the
refrigerator for at least an hour to
let the flavors
set before serving.
Let the bars
set in the
refrigerator for at least 30 minutes.
Let it chill
in the
refrigerator for at least 20 minutes to
set.
Let the popcorn balls
set in the
refrigerator for a few hours before serving.
Let the skewered strawberries
set in the
refrigerator for about 15 minutes before grilling.