Sentences with phrase «let simmer covered»

Let simmer covered for 25 - 30 minutes.

Bring to a boil, turn down heat and let simmer covered.

Not exact matches

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Lower the heat to a simmer and let cook, partially covered, for about 30 minutes or until completely soft.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Turn the heat down to low, cover well and let simmer for about 10 minutes.

Place the tempeh in the saucepan, cover the pot, reduce the heat and let the tempeh simmer for 10 - 15 minutes.

Cover and let it simmer until the parsnips are very soft, about 25 minutes.

To poach chicken, you just cover the chicken pieces with water and let them simmer on the stovetop until the chicken is cooked through.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

Cover, turn to low and let simmer for 5 minutes allowing the flavors to mingle.

Reduce the heat to low, cover and let simmer for 10 minutes.

Then I simply cooked the quinoa per the package directions - bring the pot with liquid and quinoa to a boil, cover it and let simmer for about 15 minutes.

Let simmer 5 minutes to thicken with cover removed.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.

Then simmer the flame and let it cook covered until all the water is absorbed.

Partially cover the pan, and let it simmer for 1 or 1.5 hours, stirring occasionally and adding more liquid if necessary.

Mix well, cover, and let simmer for about 5 minutes.

Cover and let simmer for 20 minutes or until the sweet potatoes are very soft.

Cover and let simmer 15 - 20 minutes.

add sour cherries, apple cider vinegar and bone broth, stir, cover and let simmer until all vegetables are soft.

Cover and let simmer 10 - 15 minutes, until buckwheat has softened and absorbed the water.

Cover and lower the heat to low and let simmer for around 15 - 20 minutes or until all the water has evaporated.

Bring to a boil, then cover and let simmer until the liquid has reduced and you have a nice thick rich chili, about an hour, maybe longer.

Let this simmer, mostly covered, for 20 minutes.

Gently place dumplings into the simmering chili (do not let it boil, or the dumplings will break up) cover and cook for 15 minutes.

Reduce heat to low, cover, and let simmer for about 10 minutes or until the liquid has completely absorbed.

Put your water and Quinoa into a pot and bring to a boil, reduce heat, add a pinch of herbs and 1 tbsp apple cider vinegar and cover and let simmer for 15 - 20 minutes until it's nice and fluffy.

Cover and let simmer about 25 - 30 minutes, or until the rice is cooked and tender, to your preference.

Cover with lid, and let simmer for 20 minutes.

Then, turn heat to low, cover, and let simmer gently for 30 minutes.

Bring everything to a boil and then cover and turn the heat down to low and let simmer until everything is thick.

Then just pop that sucker onto the stove, turn the heat to high, bring it to a boil, cover, reduce heat to medium and let it simmer for 20 - 25 minutes.

Once the water is boiling, reduce the heat to low, cover and let simmer for 2 - 4 hours.

Let soup simmer, covered, for 30 minutes or until vegetables are tender.

Bring to a boil, then reduce the heat to medium low, cover and let it simmer for about 20 minutes or until the chicken is tender.

Bring to boil and let boil for 2 minutes then cover and reduce to simmer for 10 — 15 minutes, until beans are just tender.

Just cover the pot and let simmer on low for about an hour, adding the cooked pasta in the last 5 minutes of cooking.

Once quinoa is boiling, reduce heat to low and let simmer, covered, for about 12 minutes.

Cover the pan with a lid and let the rabe and sausage simmer for about 7 - 10 minutes, stirring occasionally and until the rabe leaves are wilted.

Reduce heat to low, cover and let simmer while you make the crepes, stirring regularly, until the apples are soft and the sauce is sightly thick.

Add 1 cup of rice, reduce heat, and let simmer for 40 minutes, covered.

I had one question, when you say simmer, do you mean you put the pot to the highest setting, and when its boiling you take it to the lowest setting and cover it letting it simmer???

Add honey and salt and let simmer, covered, for 30 minutes.

Place water and lentils in saucepan, cover and bring to a boil, lower the heat and let gently simmer for 30 minutes or until tender and can be mashed easily between two fingers.

Add lentils and water, cover and let simmer for 30 minutes or until the lentils are cooked.

Cover and let simmer on low for 40 minutes.

stir, reduce heat to low, cover and let simmer 70 minutes, opening and stirring roughly every 20 minutes