Sentences with phrase «let simmer over low heat»

However, if you let it simmer over low heat for a couple of minutes more, it will start to liquefy again and bubble away.

Add quinoa, lentils, coconut milk and tomatoes, bring to boil and let simmer over low heat for 5 - 7 minutes.

Cover and let simmer over low heat until tomatoes have collapsed and pasta is coated with sauce, about 2 minutes.

Let simmer over low heat for 5 - 10 minutes, adding 2/3 of the basil a few minutes before serving.

Add 3/4 cup vegetable stock to the pan and let simmer over low heat.

Not exact matches

Mix and let the sauce simmer for 2o minutes over low heat.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Let the sauce simmer over low heat (stirring often so it doesn't stick) for 30 - 45 minutes or until it thickens and becomes nice and rich tasting.

Let the sauce simmer for 15 minutes over medium - low heat.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

Bring to a gentle simmer over medium heat, then reduce the heat to low and let cook for about 15 minutes to let the flavours mingle.

Bring to a boil over high heat and then lower heat and let simmer for 15 - 20 minutes, or until millet is tender and water has evaporated.

Bring this to a boil over high heat then turn heat to medium low and let it simmer.

Let it come to a simmer over medium to low heat, then reduce for 10 minutes.

Let sit for 5 minutes, then simmer over low heat for 10 minutes.

Let simmer over medium - low heat until all liquid is absorbed and oatmeal is thick, about 20 minutes.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

In a medium saucepan, stir butter and bittersweet chocolate over very low heat with a heatproof rubber spatula until just melted (do not let simmer or boil).

Stir ingredients together and let simmer for 15 minutes over low heat.

Over medium - low heat, let the soup simmer, covered, for 1 hour.

Let the peaches simmer over low heat for about 5 minutes or until they release some of their juices and yield a syrupy mixture.

By this time the stew should be simmering; stir everything to combine, cover the pot, and let it cook a good three hours over very low heat.

heat it over medium - high heat until the earth balance is melted, then turn the heat down to low and let it simmer for 5 minutes.

3 Pour in enough of the simmering stock to cover the contents of the pan and let simmer gently over medium to low heat, stirring frequently, until liquid is absorbed.

Add browned meatballs, cover and let simmer for about 20 - 30 minutes over medium - low heat, stirring occasionally until orzo and meatballs are cooked through.

Let the mixture simmer over low heat, stir occasionally and add salt to taste, until flavors are fully developed, about 25 minutes.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Return to the stockpot, add soymilk and sesame oil, then simmer over low heat for 10 minutes to let the flavors meld.

Stir the tomatoes, nutritional yeast, salt, pepper, garlic and onion powder into the pan and let simmer over low - medium heat for 2 - 3 minutes.

In a small sauce pan add the raspberries and lemon juice, and bring to boil over low heat, then let simmer for five minutes.

The debate over Friday practice and whether it's actually worth doing has always been simmering at a low heat, so let's see if the new owners and new people in charge do anything about it.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

Using a double boiler, (I use a glass bowl over a pot of simmering hot water) add the shea butter and coconut oil and let them melt over the lowest heat setting, stirring occasionally.

Let the mixture come to a simmer, cover with a lid (if you don't have one you can use a piece of foil or even a large metal baking sheet), reduce the heat to medium - low, and cook for 15 minutes (stirring once), or until the noodles are cooked to your liking and almost all of the liquid is absorbed (there will be a bit left over to create a sauce).