Bring to a boil, lower the temperature and
let simmer under a lid for about 15 minutes, stirring occasionally for a couple of times.
Make the compote by adding berries, juice and sugar in a pot and turn into a boil, turn heat down and
let it simmer under a lid for 5 minutes.
Then add chopped tomatoes and vegetable stock and
let simmer under a lid for 15 - 20 minutes.
Not exact matches
Add capers and fresh tomatoes and spices and cook for 10 minutes, lower the heat and
let it
simmer for half an hour more
under a lid.
Then add 2 cups of water and
let it boil and
simmer for 10 minutes
under a lid, by which time the water would have also reduced.
The whole thing can be made from start - to - serve in
under 2 hours with an Instant Pot, or take the slow road and
let it
simmer all day in your slow cooker.